Transform your dinner nights with this delicious and easy-to-prepare Garlic Naan Pizza. Perfect for a quick weeknight meal or a fun weekend treat, this dish combines the rich flavors of mozzarella, ricotta, and rotisserie chicken, all topping the wonderfully textured garlic naan. Ready in no time, this pizza is sure to become a favorite in your household.
Ingredients
🧄 4 garlic naans
🫒 2 tablespoons olive oil
🧀 2 cups shredded mozzarella cheese
🧀 1 cup ricotta cheese
🍗 2 cups of rotisserie or grilled chicken, shredded
🌿 Handful of spinach
🍅 Handful of cherry tomatoes, halved
Instructions
1- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- This ensures it's ready for baking once your pizzas are prepped.
2- Prepare the Naans:
- Lay the garlic naans out evenly on a baking tray.
- Drizzle each naan with a bit of olive oil to enhance the flavor and ensure a crisp base.
3- Assemble the Pizzas:
- Sprinkle a generous amount of shredded mozzarella cheese evenly over each naan.
- Add dollops of ricotta cheese across the surface.
- Evenly distribute the shredded chicken on top.
- Scatter the spinach leaves over the pizza, ensuring each slice will have some greens.
- Top with halved cherry tomatoes for a burst of sweetness and color.
- Finish with an additional sprinkle of mozzarella cheese to create a delicious, gooey topping.
4- Bake:
- Place the tray in the preheated oven and bake for about 15 minutes.
- Bake until the edges of the naans are golden brown and the cheese is melted and bubbly.
5- Serve:
- Once the pizzas are done, remove them from the oven.
- Let them cool for a minute or two before slicing and serving.
- Enjoy this delightful meal with family and friends!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 calories per serving
Nutritional Info (per serving): Proteins 32g, Fats 22g, Carbohydrates 36g
Equipment: Baking tray, oven
Cooking Tips:
- For extra flavor, try adding a pinch of red pepper flakes before serving.
- You can also substitute the chicken with other proteins like shrimp or tofu for a different twist.
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