Experience the ultimate comfort food with this creamy green bean casserole. Packed with fresh mushrooms, creamy cheeses, and crispy onions, it's the perfect side dish for any family gathering or holiday feast. This classic dish is a perfect balance of rich flavors and creamy textures.
Ingredients
🫘 2 (12 oz) bags of green beans (fresh or steamable)
🍄 1 (8 oz) tray of mushrooms, sliced
🧅 1 medium onion, chopped
🧄 2 cloves of garlic, minced
🧈 1/2 stick of butter
🥛 1 cup of milk
🥣 1 cup of chicken broth
🧀 1/2 (8 oz) block of cream cheese
🧀 1 cup of mozzarella cheese, shredded
🥄 1/4 cup of flour
🧂 1 tablespoon of chicken bouillon powder
🧂 1/2 teaspoon of black pepper (or to taste)
🧅 French’s crispy fried onions (for topping)
Instructions
1- Prepare the Green Beans:
- If using fresh green beans, boil them in a pot of water for 8-10 minutes until tender. Drain and set aside.
- If using steamable bags, steam according to package instructions.
2- Sauté Vegetables:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and minced garlic. Sauté for about 1 minute until the onions are translucent.
3- Cook Mushrooms:
- Add the sliced mushrooms to the skillet and cook for 2-3 minutes until they are tender.
4- Create the Roux:
- Sprinkle the flour over the vegetables in the skillet and stir until fully incorporated.
5- Make the Sauce:
- Gradually stir in the chicken broth and milk.
- Continue to stir until the mixture is smooth and starts to thicken.
6- Incorporate Cheeses:
- Add the cream cheese to the skillet and stir until fully melted and combined.
- Then, mix in the mozzarella cheese until melted and creamy.
7- Combine Ingredients:
- Add the cooked green beans to the skillet, ensuring they are well-coated in the creamy sauce.
- Stir in the chicken bouillon and black pepper. Mix everything thoroughly.
8- Prepare for Baking:
- Preheat your oven to 375°F (190°C).
- Lightly grease a casserole dish with cooking spray. Pour the green bean mixture into the dish, spreading it evenly.
9- Add the Topping:
- Generously top the casserole with French’s crispy fried onions.
10- Bake the Casserole:
- Place in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the mixture is bubbling.
11- Serve and Enjoy:
- Allow the casserole to cool slightly.
- Serve warm and enjoy its creamy, savory goodness.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8
Calories: Approximately 270
Proteins: 10g
Fats: 18g
Carbohydrates: 16g
Equipment: Skillet, casserole dish, oven
Cooking Tips:
- For a twist, add some crumbled bacon to the creamy mixture before baking for added flavor.
- Use a mix of different mushrooms like cremini and shiitake for a richer taste.
- Ensure the green beans are drained well to prevent the casserole from becoming watery.
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