Dive into a fusion of flavors with these delightful Cheesy Chive Stuffed Chapati. Combining the creamy richness of feta and mozzarella with the fresh kick of chives, this dish serves as an ideal appetizer or indulgent snack. Easy to prepare and even easier to devour, these stuffed chapatis will be a hit at any gathering.
Ingredients
🌿 1 bunch of chives (about 1 cup of fresh chives)
🧀 1 block of feta cheese (about 1 cup)
🧀 12 oz of Queso fresco
🧀 2 cups of mozzarella cheese
🍞 20 pieces of chapati or pratha
Instructions
1- Prepare the Chives:
- Wash the chives thoroughly under running water.
- Chop them finely to ensure they mix well with the cheeses.
2- Make the Cheese Mixture:
- In a large mixing bowl, combine the chopped chives, feta cheese, Queso fresco, and mozzarella cheese.
- Mix well until all ingredients are evenly distributed and the mixture is cohesive.
3- Fill the Chapati/Pratha:
- Take one piece of chapati or pratha and place 2 to 3 tablespoons of the cheese mixture in the center.
- Fold or roll the bread to encase the filling, ensuring none of the deliciousness escapes.
4- Cook the Stuffed Chapati/Pratha:
- Preheat a nonstick skillet over low to medium heat.
- Place the stuffed chapatis on the skillet and cook until golden brown, approximately 3-4 minutes per side.
- Flip carefully using a spatula to avoid any filling spillover.
- Once both sides are browned and crispy, remove them from the skillet.
5- Serve and Enjoy:
- Serve hot for best flavor and texture. Enjoy as is or with a side dip of your choice.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Makes 20 stuffed chapatis
Calories: Approx. 120 calories per chapati
Proteins: 6g per serving
Fats: 8g per serving
Carbohydrates: 15g per serving
Equipment: Nonstick skillet, Large mixing bowl, Spatula
Cooking Tips
- Ensure your skillet is not too hot to prevent the chapati from burning before the cheese filling melts.
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