Embark on a culinary journey inspired by Kurdish flavors with this delicious fried naan recipe, filled with aromatic leeks and a rich cheese blend. Perfect for a simple yet satisfying meal, these stuffed dough delights are sure to become a family favorite.
Ingredients
Dough:
š„£ 6 cups flour
š§ 1 tablespoon salt
š„ 2 tablespoons baking powder
š« 3 tablespoons olive oil
š§ 2 1/4 cups warm water
Leek Filling:
š„¬ 3 large leeks, thoroughly washed and finely chopped
š§ 1 teaspoon salt
š« 2-3 tablespoons olive oil
š¾ 1 tablespoon flour
Cheese Filling:
š§ 1 cup mozzarella cheese
š§ 1 cup cheddar cheese
š§ 1 package Boursin cheese with garlic and fine herbs
Instructions
1- Prepare the Dough:
- In a large mixing bowl, combine 6 cups of flour, 2 tablespoons baking powder, and 1 tablespoon salt. Mix well.
- Add 3 tablespoons olive oil and gradually incorporate the warm water, a cup at a time, mixing until a dough forms.
- Knead the dough for a few minutes, cover with a damp cloth, and let it rest for 20 minutes.
2- Prepare the Leek Filling:
- Thoroughly wash the leeks by cutting them in half, washing each leaf individually to remove all dirt. Optionally, soak chopped leeks in water with a splash of vinegar for 5 minutes to ensure cleanliness.
- Heat 2-3 tablespoons of olive oil in a pot over medium heat. Add the leeks and 1 teaspoon of salt, and cook for 4-5 minutes until they soften.
- Sprinkle 1 tablespoon of flour over the leeks and mix well, allowing it to absorb any excess moisture. Cook for another 5 minutes. Set aside.
3- Prepare the Cheese Filling:
- In a separate bowl, combine 1 cup of mozzarella, 1 cup of cheddar, and 1 package of Boursin cheese. Mix thoroughly and set aside.
4- Assemble the Naan:
- Divide the resting dough into small balls, roughly 1-2 inches in diameter.
- Roll each dough ball into a flat circle. Place a tablespoon of leek or cheese filling in the center.
- Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal.
5- Fry the Naan:
- Heat about 3 cups of oil in a deep frying pot on high. Once hot, carefully slide the filled naans into the oil.
- Fry each naan until golden brown on both sides, about 3-4 minutes per side. Carefully remove and drain on paper towels.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes about 20 naans
Calories: Approximately 280 calories per serving
Equipment: Mixing bowl, rolling pin, deep frying pot, paper towels
Nutritional Info (per serving):
- Protein: 7g
- Fats: 13g
- Carbohydrates: 33g
Cooking Tips:
- Ensure leeks are thoroughly washed to remove all hidden dirt.
- Adjust the filling proportions according to taste ā more cheese for creaminess or more leeks for texture.
- Maintain oil temperature to ensure even frying.
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