Grilled Kotalket, also known as Kibbeh Meshwiya, is a delightful take on traditional Middle Eastern cuisine. This aromatic dish combines bulgur wheat with seasoned beef for a flavor-packed experience. Perfect for family gatherings or festive occasions, these grilled delights bring a taste of Iraq to your table.
Ingredients
For the Shell:
š¾ 1 and 1/2 cups bulgur #1
š 1 and 1/2 pounds of lean ground beef
š§
1 medium-sized onion
š 2 teaspoons of 7 spice
š¶ļø 1 teaspoon of paprika
š§ 1 tablespoon of salt
For the Filling:
š„© 3 pounds of ground beef
š§
2 large onions
šæ Parsley, as much as you desire
š 1 tablespoon of chicken bouillon
š 2 teaspoons of curry powder
ā« 1 teaspoon of black pepper
š§ 1 teaspoon of salt
šæ 1 teaspoon of cumin
Instructions
1- Prepare the Bulgur:
- Rinse the bulgur thoroughly and let it rest for a few minutes to absorb excess water.
- After resting, squeeze out as much liquid as possible using a clean cloth or your hands. Allow it to rest for 10 more minutes.
2- Make the Shell:
- In a large mixing bowl, combine the soaked bulgur, ground beef, finely chopped onion, 7 spice, paprika, and salt.
- Knead the mixture thoroughly until it becomes well combined and sticky.
3- Prepare the Filling:
- In another bowl, mix the ground beef with finely chopped onions, chopped parsley, chicken bouillon, curry powder, black pepper, salt, and cumin.
- Combine well to ensure the flavors are evenly distributed.
4- Form the Kotalket:
- Lightly oil your hands to prevent sticking.
- Take a small fist-sized portion of the shell mixture and roll it into a ball.
- Hollow out the center to create a cavity.
- Fill the cavity with the prepared meat filling and close the opening by pinching the edges together.
- Shape into an oval or round form, as desired. Repeat with the remaining mixture.
5- Grill:
- Preheat your grill to medium-high heat.
- Grill each kotalket for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Serves 8
Calories: Approximately 450 calories per serving
Protein: 30g
Fats: 25g
Carbohydrates: 29g
Equipment: Mixing bowls, Grill, Clean cloth or sieve
Cooking Tips:
- Ensure the bulgur is well-drained to avoid a soggy texture.
- When shaping the kotalket, keep your hands moist with oil for smoother handling.
#middleeasterndelight #traditionalrecipes #grilledkibbeh #deliciousdining #flavorfulfeast #iraqicuisine
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen