Transform your leftover shredded beef into delightful fried tacos! This simple yet delicious recipe is perfect for giving your leftovers new life, creating a crispy and flavorful meal that's sure to please everyone at your dining table.
Ingredients
🌮 2 cups leftover shredded beef
🌿 1 tablespoon fresh cilantro, chopped
🧅 1 small onion, diced
🌶️ 1 jalapeño, diced
🧀 1 cup shredded cheese (cheddar or Monterey Jack)
🥑 1 avocado, sliced
🌽 8 small corn tortillas
🫒 2 tablespoons olive oil
🍋 1 lime, cut into wedges
🧂 Salt, to taste
🫙 Salsa or hot sauce, for serving
Instructions
1- Prepare the Beef Filling:
- In a medium-sized skillet over medium heat, add 1 tablespoon of olive oil.
- Add diced onion and jalapeño to the skillet, sautéing for about 2-3 minutes until they begin to soften.
- Add the leftover shredded beef to the skillet, mixing well with the onion and jalapeño. Cook for 4-5 minutes, stirring occasionally, until the mixture is heated through. Add salt to taste, then remove from heat.
2- Prepare the Tacos:
- Heat a separate large skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Place one tortilla in the skillet, add a spoonful of the beef mixture to one half of the tortilla, and top with a sprinkle of cheese.
- Fold the tortilla over, pressing gently with a spatula to close. Repeat with remaining tortillas.
3- Fry the Tacos:
- Cook each taco for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
- Remove from skillet and let them drain on paper towels to remove excess oil.
4- Serve:
- Plate the tacos, topping with fresh cilantro, avocado slices, and a squeeze of lime.
- Serve with salsa or hot sauce on the side.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 350 per serving
Equipment: Skillet, spatula, paper towels
Proteins, Fats, and Carbohydrates per serving:
- Protein: 20g
- Fat: 18g
- Carbohydrates: 25g
Cooking Tips:
- If you want extra crispy tacos, use additional oil when frying.
- You can also try adding your favorite toppings such as sour cream or pickled jalapeños for added flavor.
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