Indulge in this delightful Lotus Cookie Trifle, a rich and creamy dessert that layers the iconic spiced lotus cookies with a luscious vanilla and coffee-infused cream. Topped with smooth melted chocolate, this trifle is sure to impress at any gathering or make an ordinary day extra special.
Ingredients
🍪 2 packs of Lotus cookies
🥛 2 cups of milk
🥛 1 cup of heavy whipping cream
🌽 3 tablespoons of corn starch
🍬 1/2 cup of sugar
🍨 1 tablespoon of vanilla extract
☕ 2 tablespoons of instant coffee
🍫 1 cup of chocolate chips
🥛 1/4 cup of milk for melting chocolate
Instructions
1- Prepare the Cream Mixture:
- In a medium saucepan, combine 2 cups of milk, 1 cup of heavy whipping cream, 1/2 cup of sugar, and 3 tablespoons of corn starch. Mix well until the sugar and corn starch dissolve completely.
- Place the saucepan over medium-high heat and stir continuously until the mixture begins to thicken. Once thickened, remove from heat and stir in 1 tablespoon of vanilla extract. Set aside to cool slightly.
2- Prepare the Coffee Mixture:
- In a cup, combine 1 cup of hot water with 2 tablespoons of instant coffee. Stir until the coffee dissolves completely.
3- Layer the Trifle:
- In a serving dish, quickly dip each Lotus cookie into the coffee mixture and then layer them at the bottom of the dish. Follow with a layer of the prepared cream mixture.
- Repeat these layers, alternating soaked cookies and cream, until all the ingredients are used, ending with a layer of cream on top.
4- Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/4 cup of milk. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the top layer of the trifle and spread evenly.
5- Finishing Touches:
- Crush some Lotus cookies and sprinkle them over the chocolate layer for added texture and flavor.
- Place the trifle in the refrigerator for at least 2 to 3 hours or until set and thoroughly chilled.
6- Serving:
- Once set, serve the trifle chilled. This dessert is perfect for sharing and typically yields around 8 servings.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including chilling time)
Servings: 8 servings
Calories: Approximately 450 calories per serving
Protein: 5g
Fats: 25g
Carbohydrates: 55g
Equipment: Medium saucepan, microwave-safe bowl, serving dish
Cooking Tips:
- Ensure the cream mixture thickens enough by heating it to a gentle boil and stirring continuously.
- The longer you chill the trifle, the better the flavors meld together.
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