Welcome the warm embraces of Middle Eastern flavors into your kitchen with this Pistachio Baklava Delight. This decadent dessert combines layers of delicate phyllo dough with a rich filling of ground pistachios, all drenched in a luscious homemade simple syrup. Perfect for celebrating special occasions like Ramadan, this baklava offers a heavenly balance of textures and flavors, bringing loved ones together in sweet harmony.
Ingredients
🥣 2 boxes phyllo dough (divide into three parts)
🥜 4 cups raw unsalted pistachios (ground)
🧈 4 sticks unsalted butter
🍯 3-4 cups simple syrup (find the recipe on my page)
Instructions
1- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure even baking.
2- Prepare the Pistachios:
- Use a food processor to finely grind the raw pistachios into a coarse powder, set aside.
3- Melt the Butter:
- Melt the butter in a pot over low heat on the stove or in the microwave until completely liquid.
4- Prepare the Phyllo Dough:
- Open the phyllo dough packages and divide each into three equal parts.
- Lay a damp towel over the unused sheets to prevent drying.
5- Assemble:
- Brush the bottom of your baking pan with melted butter.
- Lay about 14-15 sheets of phyllo dough in the pan, brushing the top with melted butter.
- Evenly spread half of the ground pistachios over this layer.
- Add another 14-15 sheets of phyllo, brushing again with butter, and layer with the remaining pistachios.
- Finish with a final layer of 14-15 phyllo sheets.
6- Butter and Slice:
- Pour the remaining melted butter over the top layer, tilting the pan to cover evenly.
- Use a sharp knife to cut the baklava into squares or diamonds.
7- Bake:
- Place the pan in the preheated oven and bake for 40-50 minutes, or until golden brown, rotating the pan halfway through.
8- Add Syrup:
- Upon baking completion, remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava.
- Allow it to soak for at least 4 hours at room temperature.
9- Garnish and Serve:
- Garnish with additional chopped pistachios before serving for an extra touch of elegance and flavor.
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Total Time: Approximately 1 hour and 10 minutes
Servings: Approximately 24 pieces
Calories: 350
Proteins: 5g
Fats: 24g
Carbohydrates: 28g
Equipment: Food processor, Baking pan, Pastry brush, Knife
Cooking Tips
- Ensure the syrup is cooled before pouring it over the baklava to maintain crispness.
- Keep phyllo dough covered with a damp towel to prevent drying while assembling.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen