Indulge your senses with these delightful Almond Joy Chocolate Covered Dates, an exquisite treat that marries the natural sweetness of Medjool dates with a luscious coconut filling and a rich chocolate coating. Topped with a crunchy almond, these bites are perfect for celebrations, as a special snack, or to treat yourself during moments of indulgence. Each bite offers a medley of textures and flavors that is simply irresistible!
Ingredients
🌴 20 Medjool dates
🥥 1 cup shredded unsweetened coconut
🥛 1/3 cup sweetened condensed milk
🍫 2 cups chocolate chips
🥄 1 teaspoon coconut oil
🌰 20 raw almonds
Instructions
1- Prepare the Dates:
- Begin by pitting the Medjool dates.
- Gently slice one side open and remove the pit, being careful to keep the dates intact as much as possible.
- Set the prepared dates aside.
2- Make the Coconut Filling:
- In a medium bowl, combine the shredded coconut and sweetened condensed milk.
- Mix well until the coconut is fully coated and forms a sticky mixture.
3- Fill the Dates:
- Using a small spoon, fill each date with approximately 1-2 teaspoons of the coconut filling.
- Gently press the sides of the date back together to enclose the filling.
- Repeat with all the dates.
4- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 15-30 second intervals, stirring in between, until the chocolate is completely melted and smooth.
5- Coat the Dates:
- Dip each stuffed date into the melted chocolate, ensuring it is completely covered.
- Use a fork to remove the date from the chocolate, allowing any excess to drip back into the bowl.
- Place it on a sheet of parchment paper.
6- Add the Almond Topping:
- Immediately press a raw almond on top of each chocolate-covered date while the chocolate is still soft.
7- Set the Chocolate:
- Transfer the chocolate-covered dates to the refrigerator and allow them to chill until the chocolate is fully set, about 30 minutes.
8- Serve and Enjoy:
- Once the chocolate has hardened, your Almond Joy Chocolate Covered Dates are ready to enjoy!
- Serve them on a platter or store them in an airtight container in the refrigerator until ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes (mainly for melting chocolate)
Total Time: 30 minutes
Servings: 20 dates
Calories: Approximately 150 per date
Nutrition per Serving: 5g protein, 7g fat, 22g carbohydrates
Equipment: Microwave-safe bowl, spoon, fork, parchment paper
Cooking Tips
- Ensure dates are completely dry before filling to help the chocolate adhere better.
#datenight #sweetsnack #chocolate #coconut #almonds #homemadetreat #dessertlove #indulgenttreats
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen