If you're a fan of chocolate and peanut butter, these Reese's Brownie Cookies are going to be your new favorite treat! Combining the richness of a brownie with the convenience of a cookie, this recipe adds a unique twist by incorporating Reese’s chocolate bars and a creamy peanut butter drizzle. They’re easy to make, incredibly indulgent, and perfect for satisfying your sweet cravings.
Ingredients
📦 1 box of brownie mix
🥚 2 eggs
🌾 1/3 cup flour
🫒 1/2 cup oil
🍫 1 cup dark chocolate chips (or semi-sweet)
🍫 2 Reese’s chocolate peanut butter bars (7.37oz each)
🥜 1/2 cup creamy peanut butter
🧂 Flaky salt (optional)
Instructions
1- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2- Mix the Wet Ingredients:
- In a large bowl, crack the eggs and add the oil.
- Mix well until thoroughly combined.
3- Incorporate the Dry Ingredients:
- Add the brownie mix and flour to the wet ingredients.
- Stir until you have a smooth, consistent batter.
4- Add the Chocolate:
- Chop one of the Reese’s chocolate bars into bite-sized pieces.
- Fold these, along with the dark chocolate chips, into your batter.
5- Form Cookies:
- Using a 2-tablespoon cookie scoop, shape the dough into balls.
- You should have about 18 balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
6- Top and Bake:
- Chop the second Reese’s bar and place two pieces on top of each cookie.
- Bake in the preheated oven for 8-9 minutes.
7- Cool:
- Once baked, remove the cookies from the oven and let them cool on the tray for 5-10 minutes before transferring to a wire cooling rack.
8- Peanut Butter Drizzle:
- Microwave the peanut butter for 30 seconds to soften it.
- Drizzle it over the cooled cookies. Sprinkle with flaky salt, if desired, and allow the peanut butter to set for about 10 minutes before serving.
Prep Time: 15 minutes
Cook Time: 8-9 minutes
Total Time: 23-24 minutes
Servings: Approximately 18 cookies
Calories: Approx. 180 per cookie
Proteins: 3g
Fats: 10g
Carbohydrates: 22g
Equipment: Large mixing bowl, whisk, baking sheet, parchment paper, 2-tablespoon cookie scoop, microwave-safe bowl.
Cooking Tips:
- Ensure cookies are fully cooled on the rack before drizzling the peanut butter to prevent melting.
- For a richer taste, use high-quality chocolate chips.
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