Delight in a fusion of Middle Eastern and Italian flavors with these Ricotta Baklawa Bites. Perfect for a quick yet elegant dessert or snack, these bites combine creamy ricotta, aromatic cardamom, and crunchy pistachios nestled in a crisp phyllo shell. Drizzled with a fragrant syrup, each bite promises a delightful contrast of textures and flavors.
Ingredients
For the Baklawa Bites:
🧀 1 cup whole milk ricotta cheese
🍬 1/4 cup sugar
🧂 1/2 teaspoon cardamom
🥧 1 package of phyllo shells (15 cups)
🍯 1/2 cup simple syrup or corn syrup (for drizzling)
🥜 2 tablespoons ground pistachios
For the Simple Syrup (optional):
🍬 2 cups sugar
💧 1 cup water
🍋 1 teaspoon lemon juice
🌸 1 teaspoon orange blossom water or rose water (optional)
Instructions
1- Prepare the Simple Syrup:
- In a saucepan over medium-high heat, combine 2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
- If desired, add 1 teaspoon of orange blossom water or rose water for extra aroma. Set aside to cool.
2- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3- Prepare the Ricotta Filling:
- In a bowl, mix together 1 cup of ricotta cheese, 1/4 cup of sugar, and 1/2 teaspoon of cardamom until well combined and smooth.
4- Fill the Phyllo Shells:
- Arrange the phyllo shells on a baking tray.
- Fill each shell with approximately 1 teaspoon of the ricotta mixture.
5- Bake:
- Place the tray in the preheated oven and bake for about 20 minutes, or until the ricotta mixture is set and the shells are golden and crispy.
6- Finish with Garnishes:
- Once out of the oven, drizzle each baklawa bite generously with the prepared simple syrup or corn syrup.
- Sprinkle with ground pistachios for a crunchy and colorful finish.
7- Serve:
- Enjoy these delightful Ricotta Baklawa Bites warm or at room temperature.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 pieces
Calories per serving: Approximately 80
Nutritional Information per Serving:
- Protein: 1.5g
- Fats: 3g
- Carbohydrates: 10g
Equipment:
- Mixing bowl
- Saucepan (for syrup)
- Baking tray
Cooking Tips
- Ensure the phyllo shells are placed evenly on the tray for uniform baking.
- Use fresh cardamom for the best flavor profile.
- The simple syrup can be made in advance and stored in the refrigerator for up to two weeks.
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