Transform your breakfast routine with this luxurious Ricotta Stuffed Croissant French Toast. Filled with creamy ricotta and gently spiced with cardamom, this dish marries the flaky goodness of croissants with the comforting warmth of classic French toast. A perfect weekend indulgence!
Ingredients
🧀 15 ounces of ricotta cheese
🍬 1/2 cup powdered sugar
🌿 1/2 teaspoon cardamom powder
🥐 6 large croissants (or 12 mini)
🥚 3 eggs
🥛 2 cups milk
🍦 1 teaspoon vanilla extract
🌰 1 tablespoon cinnamon
🧈 3 tablespoons unsalted butter
🍓 Strawberries (topping)
🫐 Blueberries (topping)
🍁 Maple Syrup
🍚 Powdered sugar (topping optional)
Instructions
1- Prepare the Ricotta Filling:
- In a bowl, mix together the ricotta cheese, powdered sugar, and cardamom powder.
- Set aside.
2- Prepare the Croissants:
- Using a bread knife or serrated knife, carefully slice each croissant in half without cutting all the way through.
3- Fill the Croissants:
- Spoon the ricotta mixture into each croissant.
- Ensure an even spread throughout.
4- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
5- Soak the Croissants:
- Dip each stuffed croissant into the egg mixture.
- Ensure they are well-coated but not overly soaked.
6- Cook the Croissants:
- Put a pan on medium heat, add the butter, and allow it to melt.
- Fry the stuffed croissants for about 3 to 4 minutes per side, or until they are golden brown and crispy.
7- Serve:
- Top with fresh strawberries and blueberries.
- Drizzle with maple syrup and, if desired, sprinkle additional powdered sugar.
- Enjoy while warm!
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins: 10g
Fats: 25g
Carbohydrates: 40g
Equipment: Bowl, bread knife, whisk, frying pan
Cooking Tips
- Ensure the butter isn’t too hot to avoid burning the croissants.
- You can adjust the sweetness by altering the amount of powdered sugar in the filling.
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