Shakshuka is a delightful Middle Eastern dish that combines rich flavors with a hint of spice, making it a breakfast favorite around the world. This version features vibrant cherry tomatoes and is perfect for a cozy brunch or a hearty breakfast. Serve it with warm pita bread for dipping and enjoy the perfect blend of spices and flavors.
Ingredients
🫒 1/4 cup olive oil
🧅 1 small onion, chopped
🌶️ 1 jalapeño, sliced
🍅 1 pint of cherry tomatoes
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🥚 4 eggs
🧂 Sprinkle some salt on top of the eggs
🌿 Fresh parsley for garnish
🥙 Pita bread for dipping
Instructions
1- Heat the Oil:
- Place a skillet on high heat and add the olive oil.
- Allow the oil to heat up until it is shimmering.
2- Sauté Aromatics:
- Add the chopped onion and sliced jalapeño to the skillet.
- Sauté them for a few minutes until the onion becomes translucent and the jalapeño releases its aroma.
3- Cook Tomatoes:
- Add the cherry tomatoes, salt, and black pepper to the skillet.
- Cover with a lid and let it cook for about 5 minutes to allow the tomatoes to soften and release their juices.
4- Smash and Simmer:
- Gently smash the tomatoes with the back of a spoon or spatula to release more of their juices.
5- Add Eggs:
- Crack the eggs on top of the tomato mixture.
- Sprinkle a bit of salt over the eggs.
- Cover the skillet again and continue cooking until the eggs are cooked to your desired doneness.
6- Garnish and Serve:
- Once the eggs are ready, remove from heat, garnish with fresh parsley, and serve immediately with warm pita bread for dipping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-4 servings
Calories per Serving: Approximately 250
Nutritional Information per Serving: Proteins: 10g, Fats: 20g, Carbohydrates: 15g
Equipment: Skillet with lid, spatula, knife, cutting board
Cooking Tips:
- Adjust the number of jalapeños if you prefer a milder or spicier dish.
- Use fresh, ripe cherry tomatoes for the best flavor.
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