Indulge in a delightful European-inspired snack that balances the creamy richness of brie with the sweet and tart flavors of strawberries and jam. This Strawberry Brie Toast is a quick and elegant appetizer perfect for any occasion. Topped with a touch of crunchy pistachios, it’s both a feast for the eyes and the palate.
Ingredients
🍞 2 slices of bread
🧀 Several slices of brie cheese
🍓 Strawberries, sliced
🍯 Jam of your choice (quantity to taste)
🌰 Pistachios, chopped (for garnish)
Instructions
1- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
2- Prepare the Bread:
- Place the slices of bread on a cutting board.
3- Add Brie Cheese:
- Lay several slices of brie cheese over each slice of bread, ensuring each slice is generously covered.
4- Layer Jam:
- Spoon a layer of jam over the cheese, distributing it evenly.
5- Arrange Strawberries:
- Arrange sliced strawberries on top of the jam, covering the surface of each slice.
6- Bake the Toast:
- Transfer the topped bread slices onto a baking tray lined with parchment paper.
7- Melt the Cheese:
- Bake in the preheated oven for about 5 minutes, or until the brie cheese is melted and the bread edges are golden brown.
8- Add Pistachios:
- Carefully remove from the oven and sprinkle chopped pistachios over each toast for an added crunch.
9- Serve:
- Slice the bread diagonally or as desired, and serve warm.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 250 per serving
Protein: 9g
Fats: 12g
Carbohydrates: 25g
Equipment: Oven, baking tray, parchment paper, cutting board
Cooking Tips:
- Feel free to experiment with different jams like raspberry or fig for a unique twist.
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