This Creamy Tomato Pasta is perfect for a quick and satisfying meal. Often requested by my kids, this dish combines a rich tomato flavor with creamy textures for an indulgent pasta experience. It's simple to prepare, and you can add chicken for a protein boost. Pair it with a fresh side salad for a complete meal.
Ingredients
🍝 1 pound pasta of choice
🧅 1 large onion
🧄 4 cloves garlic
🧈 2 tablespoons butter
🫒 3 tablespoons olive oil
🍅 5 tablespoons tomato paste
🌶️ 1/2 teaspoon chili flakes
🥛 1.5 cups heavy cream
🧀 1 cup grated Parmesan cheese
💦 1 cup reserved pasta water
🌿 Fresh basil
🧀 Parmesan cheese for garnish
Instructions
1- Prepare Ingredients:
- Dice the onion and mince the garlic cloves.
2- Cook Pasta:
- In a large pot, bring salted water to a boil.
- Cook your preferred pasta according to the package directions.
- Before straining, reserve 1 cup of the pasta water.
3- Sauté Aromatics:
- Place a pan over medium-high heat and add the butter and olive oil.
- Sauté the diced onion and minced garlic until fragrant, approximately 2 minutes.
4- Make Sauce:
- Stir in the tomato paste, cooking for 3-4 minutes.
- Add the chili flakes and mix well.
- Pour in the heavy cream and stir thoroughly.
- Let it simmer over low heat for about 5 minutes until slightly thickened.
5- Combine Pasta and Sauce:
- Add the cooked pasta to the sauce along with the grated Parmesan cheese and reserved pasta water.
- Toss until the cheese melts and the pasta is thoroughly coated in the creamy sauce.
6- Garnish and Serve:
- Finish by adding fresh basil to the pasta.
- Serve immediately, garnished with additional grated Parmesan cheese and fresh basil.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 20g
Fats: 40g
Carbohydrates: 60g
Equipment: Large pot for pasta, sauté pan, wooden spoon, colander
Cooking Tips:
- Ensure the pasta is al dente before adding it to the sauce for the best texture.
- Adjust chili flakes to your spice preference.
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