As the pomegranate season unfolds, it's the perfect time to indulge in its vibrant and tangy sweetness. This Pomegranate Glazed Roasted Chicken combines the juiciness of the fruit with the savory flavors of herbs and spices, creating a delightful main course that will impress your guests and bring warmth to any table.
Ingredients
🐓 1 whole chicken (approximately 3-4 lbs)
🍋 1 lemon (juiced)
🌿 2 tablespoons fresh rosemary, chopped
🧄 4 cloves garlic, minced
🫒 2 tablespoons olive oil
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧈 2 tablespoons unsalted butter
🍯 1/4 cup honey
🍷 1/2 cup pomegranate juice
🍎 Seeds of 1 pomegranate
Instructions
1- Preheat Oven:
- Preheat your oven to 375°F (190°C).
2- Prepare the Chicken:
- Pat the chicken dry with paper towels.
- In a small bowl, mix the lemon juice, rosemary, minced garlic, olive oil, salt, and black pepper.
3- Marinate Chicken:
- Rub the mixture all over the chicken, ensuring it’s well-coated.
- Let it marinate for about 15 minutes.
4- Prepare the Glaze:
- In a small saucepan over medium heat, melt the butter.
- Stir in the honey and pomegranate juice.
- Let the mixture simmer for 5-7 minutes until slightly thickened.
5- Glaze the Chicken:
- Place the chicken on a roasting rack in a baking dish.
- Brush it with half of the pomegranate glaze.
6- Roast the Chicken:
- Roast the chicken in the preheated oven for 1 hour and 15 minutes.
- Baste with remaining glaze every 20 minutes.
7- Check for Doneness:
- The chicken is ready when the internal temperature reaches 165°F (74°C) and the skin is crispy.
8- Rest and Serve:
- Let the chicken rest for 10 minutes before carving.
- Garnish with pomegranate seeds before serving.
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4-6 servings
Calories: Approximately 400 per serving
Proteins: 25g per serving
Fats: 20g per serving
Carbohydrates: 30g per serving
Equipment:
- Small mixing bowl
- Roasting rack and baking dish
- Saucepan
- Basting brush
Cooking Tips:
- Ensure the chicken is dry before applying the rub to achieve crispier skin.
- Use a meat thermometer to check the internal temperature for doneness.
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