Kopi Talua, literally translated as "Egg Coffee," is a delightful and unique beverage hailing from West Sumatra, Indonesia. This drink combines the richness of coffee with the creamy texture of whisked egg yolks, offering a sweet and savory experience complemented by the subtle warmth of cinnamon. Perfect for a cozy morning or an indulgent afternoon treat, Kopi Talua is both a cultural staple and a taste sensation.
Ingredients
āļø 18 grams coffee beans, Delta Mantapp brand
š„ 1 large egg, yolk only
š¬ 15 grams granulated sugar
š¦ 250 ml hot water
š„ 2-3 tablespoons sweetened condensed milk, brand not specified
šæ 1 teaspoon cinnamon powder, optional, brand not specified
Instructions
1- Prepare the Coffee:
- Use an electric coffee grinder to grind 18 grams of Delta Mantapp coffee beans into a fine powder. Set aside.
2- Sterilize the Egg:
- Place the whole egg in a stainless steel cup and pour hot water over it to sterilize the surface. Allow it to sit for a short time before handling.
3- Brew the Coffee:
- Measure 18 grams of ground coffee in a small glass measuring cup using the Kris Chef digital kitchen scale.
- Pour 250 ml of hot water over the ground coffee, stirring thoroughly with a spoon to ensure a good brew.
4- Prepare the Egg Mixture:
- Carefully separate the egg yolk from the egg white. Discard the egg white.
- Place the egg yolk in a larger glass measuring cup. Add 15 grams of granulated sugar.
- Vigorously whisk the egg yolk and sugar with a spoon until the mixture lightens in color and develops a thick, foamy texture.
5- Assemble the Drink:
- Pour 2-3 tablespoons of sweetened condensed milk into the bottom of a serving glass.
- Gently pour the brewed coffee over the condensed milk.
- Carefully spoon the whisked egg yolk foam on top of the coffee, creating a layered appearance.
- Optionally, sprinkle a pinch of cinnamon powder over the foam for an aromatic touch.
6- Serve:
- Serve the Kopi Talua immediately, savoring its rich blend of flavors and unique foamy texture.
Prep Time: Approx. 10 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: Approx. 10 minutes
Servings: 1
Equipment:
- Electric coffee grinder, brand not specified
- Stainless steel cup/mug
- Kettle
- Kris Chef digital kitchen scale
- Small glass measuring cup/beaker
- Stirring utensil (spoon)
- Small saucer
- Spoon
- Large glass measuring cup (with measurements)
- Serving glass (clear glass)
Cooking Tips:
- Sterilizing the egg is crucial for safety.
- Whisk the egg and sugar until the mixture is very frothy to achieve the iconic foam.
- Adjust the sweetness by varying the amount of condensed milk and sugar to your taste preference.
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YouTube channel - Delta Coffee Roaster: https://www.youtube.com/@deltacoffee