Pistachio Matcha Overnight Oats with White Chocolate Shell
Indulge in a nourishing and delightful breakfast with our Pistachio Matcha Overnight Oats, topped with a decadent white chocolate shell and a sprinkle of vibrant chopped pistachios. This easy-to-make dish is perfect for a convenient breakfast, snack, or dessert that tastes as good as it looks.
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Ingredients
🥄 100g Oats
🌱 2 tbsp Chia seeds
🍁 2 tbsp Maple syrup or Honey
🥜 4 tsp Homemade pistachio butter (Blend pistachios until smooth)
🥛 250ml Almond milk
🍵 1/2 tsp Matcha
🍫 50g White chocolate
🥜 2 tbsp Chopped pistachios
🥜 Pistachios (quantity sufficient for 4 tsp to make pistachio butter)
Instructions
1- Mix Ingredients:
- In each of the two clear serving glasses, combine 100g oats, 2 tbsp chia seeds, 2 tbsp maple syrup or honey, 1 tsp of the homemade pistachio butter, 250ml almond milk, and 1/2 tsp matcha.
2- Thoroughly Combine:
- Use a gold-colored serving/mixing spoon to mix all ingredients in each glass until they are well combined.
3- Add Pistachio Butter:
- Drop an additional tsp of pistachio butter into the middle of the surface of the oats mixture in each glass.
4- Prepare White Chocolate Shell:
- Melt 50g of white chocolate carefully.
- Once melted, pour it over the top of the oats mixture in each glass to form a chocolate shell.
5- Garnish:
- Scatter 2 tbsp of chopped pistachios over the white chocolate shell.
6- Refrigerate and Chill:
- Place the glasses in the refrigerator for a minimum of 3 hours, or preferably overnight, to allow the flavors to meld and the mixtures to set.
7- Serve and Enjoy:
- Once chilled, crack the white chocolate shell with a spoon and enjoy your sumptuous pistachio matcha oats.
Prep Time: 5-10 minutes
Chill Time: At least 3 hours (or overnight)
Total Time: 5-10 minutes prep + 3 hours chilling
Servings: 2
Calories: 640
Protein: 13g
Fat: 34g
Carbohydrates: 70g
Fiber: 9g
Equipment: Two clear serving glasses, metal measuring cup and gold-colored measuring spoons, gold-colored serving/mixing spoon, blender for homemade pistachio butter
Cooking Tips
- Homemade Pistachio Butter: To ensure a smooth texture, blend pistachios in a high-powered blender until creamy.
- Adjust Sweetness: Modify the amount of maple syrup or honey according to your taste preference.
- Versatile Dish: Presents a creative and luxurious twist to the traditional overnight oats, offering a flavorful breakfast option.
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