Indulge in the savory delight of Garlic Cream Pork Chops, a dish that marries the simplicity of seared pork with the richness of a garlic-infused cream sauce. Perfect for a cozy dinner night, this recipe transforms everyday ingredients into a culinary masterpiece.
Ingredients
🥩 4 boneless pork chops
🫒 2 tablespoons olive oil
🌿 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon salt
⚫️ 1/4 teaspoon black pepper
🧈 2 tablespoons unsalted butter
🧄 1 head fresh garlic, minced
🍗 3/4 cup chicken broth
🍃 1 teaspoon Italian seasoning
🥛 1/2 cup heavy cream
🧀 1/2 cup Parmesan cheese, freshly grated
Instructions
1- Prepare the Spice Rub:
- Mix together the garlic powder, paprika, salt, and black pepper in a small bowl.
2- Season the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Generously coat both sides with the spice mixture.
3- Sear the Pork Chops:
- Heat the olive oil over medium-high heat in a non-stick skillet.
- Once shimmering, add the seasoned pork chops.
- Sear each side for 3-4 minutes until golden-brown.
- Use a digital meat thermometer to check for an internal temperature of 145°F (63°C).
- Remove the pork chops and set aside.
4- Make the Sauce:
- Melt the butter in the same skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
5- Simmer the Broth:
- Pour in the chicken broth.
- Sprinkle in the Italian seasoning.
- Let the sauce simmer and reduce slightly.
6- Finish the Sauce:
- Stir in the heavy cream and grated Parmesan cheese.
- Continue stirring until the cheese is melted and the sauce thickens.
7- Combine and Serve:
- Return the pork chops to the skillet.
- Spoon the creamy garlic sauce over them.
- Ensure the pork chops are well-coated.
- Serve immediately.
Prep Time: 20-25 minutes
Cook Time: 11-15 minutes
Total Time: 31-40 minutes
Servings: 4
Calories: 520
Protein: 38g
Fat: 38g
Carbohydrates: 4g
Equipment:
- Small bowl
- Measuring spoon
- Cutting board
- Non-stick frying pan (ceramic suggested)
- Tongs
- Digital meat thermometer
- Garlic peeler
- Chef's knife
- Wooden spoon
- Measuring cups
- Serving plate
- Fork
Cooking Tips
- Ensure the skillet is well-heated to achieve a good sear.
- Adjust the quantity of garlic based on personal preference.
- Rest the pork chops briefly after searing to retain juices.
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Kelsey Smith: https://www.youtube.com/@KelseySmith