These Cilantro Mayo Steak Tacos are a flavorful and refreshing twist on a classic taco, perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients
🥩 1 pound flank steak
🌿 1/2 cup mayonnaise
🌿 1/4 cup fresh cilantro, chopped
🌿 1 tablespoon lime juice
🌮 8 small corn tortillas
🥒 1 cucumber, diced
🍅 2 tomatoes, diced
🧅 1/2 red onion, thinly sliced
🧂 Salt and pepper to taste
🫑 1 teaspoon cumin (optional)
Instructions
1- Prepare the Cilantro Mayo:
In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
Stir until well combined and set aside.
2- Season and Cook the Steak:
Season the flank steak with salt, pepper, and cumin (if using).
Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.
3- Rest and Slice the Steak:
Let the steak rest for 5 minutes after cooking.
Slice the steak thinly against the grain.
4- Assemble the Tacos:
Warm the corn tortillas in a dry skillet or microwave.
Spread a spoonful of cilantro mayo on each tortilla.
5- Add the Fresh Ingredients:
Top with sliced steak, diced cucumber, tomatoes, and sliced red onion.
Serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Grill or skillet, knife, cutting board, mixing bowl
Cooking Tips
For extra flavor, marinate the steak in lime juice, garlic, and cumin for 30 minutes before cooking.
Add sliced jalapeños for a spicy kick.
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