Indulge in the rich, hearty flavors of a traditional Italian dish with a twist. This Beef and Italian Sausage Spaghetti is perfect for a cozy family dinner or a comforting meal any day of the week. With its robust flavors and easy preparation, it's sure to become a household favorite.
Ingredients
🥩 1 pound ground beef
🌭 1/2 pound Italian sausage, casings removed
🍝 8 ounces spaghetti
🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🍅 1 can (28 ounces) crushed tomatoes
🍅 2 tablespoons tomato paste
🌿 1 teaspoon dried oregano
🌿 1 teaspoon dried basil
🌶️ 1/2 teaspoon red pepper flakes (optional)
🧂 Salt, to taste
🫒 2 tablespoons olive oil
🧀 Grated Parmesan cheese, for serving
🌿 Fresh basil leaves, for garnish
Instructions
1- Prep the Ingredients:
- Start by finely chopping the onion and mincing the garlic.
- Remove the casings from the Italian sausage if necessary.
2- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Drain and set aside.
3- Cook the Meat:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef and Italian sausage.
- Cook for about 8-10 minutes, or until browned.
- Use a spoon to break the meat into smaller pieces as it cooks.
4- Sauté the Aromatics:
- Add the chopped onion to the skillet with the meat.
- Cook for about 5 minutes, or until the onion is translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
5- Make the Sauce:
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
6- Combine the Pasta and Sauce:
- Add the cooked spaghetti to the sauce, gently tossing until the pasta is well coated.
7- Serve:
- Divide the spaghetti among plates.
- Top with grated Parmesan cheese and fresh basil leaves.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Equipment:
- Large pot
- Large skillet
- Wooden spoon
- Colander
Cooking Tips:
- Adjust the spice level by changing the amount of red pepper flakes.
- For a richer sauce, let it simmer longer to enhance the flavors.
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