Elevate your morning with these delicious breakfast tacos stacked with flavorful sausage, fluffy scrambled eggs, melted cheddar cheese, all draped in a velvety breakfast gravy. This savory dish is perfect for kicking off your day with a hearty and satisfying meal. Whether for a brunch with friends or a cozy morning at home, these breakfast tacos are sure to delight.
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Ingredients
🍖 4 Jimmy Dean Fully Cooked Original Pork Sausage Patties
🌾 2 tablespoons all-purpose flour
🥛 1 cup milk
🌶️ 1/4 teaspoon black pepper
🌽 4 corn tortillas
🥚 4 eggs
🧀 1 cup cheddar cheese, shredded
🌿 2 tablespoons parsley, chopped
Instructions
1- Sausage Preparation:
- Chop the sausage patties into bite-sized pieces.
- Heat a skillet over medium heat and add the sausage pieces. Cook until browned and crispy. Remove from skillet, leaving the rendered fat in the pan.
2- Gravy Preparation:
- With the skillet still on medium heat, add the all-purpose flour to the sausage fat, stirring continuously to form a roux.
- Slowly pour in the milk while stirring, ensuring a smooth consistency.
- Season with black pepper to taste. Continue stirring until the gravy thickens to your desired consistency.
3- Assembling the Tacos:
- Warm the corn tortillas in a separate pan or microwave.
- In the same skillet or a new pan, scramble the eggs until just set.
- For each tortilla, layer a generous portion of cooked sausage, topped with scrambled eggs.
- Sprinkle the shredded cheddar cheese over the hot eggs to allow it to melt slightly.
- Pour a ladle of the prepared gravy over the top of your assembled taco.
- Garnish with fresh chopped parsley for a burst of color and flavor.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 tacos
Calories per Serving: Approximately 350
Proteins: 18g
Fats: 24g
Carbohydrates: 15g
Equipment: Skillet, Mixing bowl, Whisk
Cooking Tips:
- For smooth, lump-free gravy, add milk gradually while constantly stirring.
- If you prefer your cheese more melted, cover the tacos briefly after adding the cheese to allow retained heat to do the work.
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