With layers of rich meat sauce, creamy béchamel, and gooey melted cheese, this classic lasagna is a beloved Italian-American favorite that's perfect for family gatherings and comfort meals.
Ingredients
🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🥩 1 pound ground beef
🌿 1 teaspoon dried oregano
🍅 1 can (28 oz) crushed tomatoes
🍅 2 tablespoons tomato paste
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥛 2 cups milk
🍞 2 tablespoons all-purpose flour
🧈 2 tablespoons butter
🧀 1 cup grated Parmesan cheese
🧀 2 cups shredded mozzarella cheese
🍝 9 lasagna noodles
🌿 Fresh basil leaves, for garnish
Instructions
1- Prepare the Meat Sauce:
- In a large skillet over medium heat, sauté the onion and garlic until translucent.
- Add ground beef, oregano, salt, and pepper; cook until the beef is browned.
- Stir in crushed tomatoes and tomato paste, simmer for about 20 minutes until the sauce thickens.
2- Make the Béchamel Sauce:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually pour in the milk, whisking continuously until smooth and thickened.
3- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread a layer of meat sauce.
- Place three lasagna noodles over the sauce.
- Spread a layer of béchamel over the noodles and sprinkle with Parmesan cheese.
- Repeat layers, finishing with a layer of meat sauce and a generous topping of mozzarella cheese.
4- Bake the Lasagna:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves.
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories (per serving): 580
Proteins: 32g
Fats: 30g
Carbohydrates: 45g
Equipment: Large skillet, saucepan, 9x13 inch baking dish, whisk
Cooking Tips:
- Ensure the meat sauce is well-seasoned, as it provides most of the flavor in the lasagna.
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