Indulge in this delightful creamy salmon dip, perfectly paired with garlic butter biscuits for the ultimate snack or appetizer. This dish, rich with melted cheese and aromatic herbs, promises a satisfying, flavor-packed experience.
https://www.tiktok.com/@mrsbaker0/video/7124396463722974510
Ingredients
For the Creamy Salmon Dip:
🥫 1 cup white sauce (such as Alfredo or creamy cheese sauce)
🐟 1 cup cooked salmon, shredded
🌿 2 tablespoons fresh parsley, chopped
🌶️ 1 tablespoon hot sauce (adjust to taste)
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup shredded mozzarella cheese
🌶️ 1 teaspoon paprika
For the Garlic Butter Biscuits:
🍞 8 pre-made biscuits or your choice of biscuit dough
🧄 2 tablespoons butter, melted
🧄 2 cloves garlic, minced
🌿 1 tablespoon fresh parsley, chopped
Instructions
1- Prepare the Creamy Salmon Dip:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, pour in the white sauce.
- Add the shredded salmon and fresh parsley to the white sauce. Mix well until combined.
- Drizzle in the hot sauce and stir to incorporate evenly.
2- Layer and Bake:
- Layer the top with shredded cheddar and mozzarella cheese.
- Dust the surface with paprika for added color and flavor.
- Place the skillet in the preheated oven and bake for about 5 minutes, or until the cheese is thoroughly melted and bubbly.
3- Prepare the Garlic Butter Biscuits:
- Arrange the biscuits on a baking sheet lined with parchment paper.
- Combine the melted butter, minced garlic, and chopped parsley in a small bowl.
- Brush the garlic butter mixture generously over the tops of the biscuits.
4- Bake Biscuits:
- Bake the biscuits in the oven alongside the dip, following package instructions or until golden brown.
5- Serving:
- Serve the creamy salmon dip hot directly from the skillet, alongside the freshly baked garlic butter biscuits for dipping.
Prep Time: 10 minutes
Cook Time: 5 minutes for dip, 10–12 minutes for biscuits
Total Time: 15–20 minutes
Servings: 4–6 servings
Calories: Approximately 320 per serving
Nutrition Per Serving:
Proteins: 18g
Fats: 22g
Carbohydrates: 10g
Equipment: Skillet, Baking Sheet, Parchment Paper
Cooking Tips
- You can substitute any cheese you prefer, such as gruyère or provolone, for a different flavor profile.
- If you like a smoky flavor, try adding smoked paprika instead of regular paprika.
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