Indulge in a gourmet fusion of Italian and seafood cuisine with this delectable Crispy AirFried Shrimp Alfredo Mini Pizza. Served on soft and tender naan bread, this dish offers an exquisite blend of flavors and textures. Perfect for a quick lunch, dinner, or a show-stopping appetizer for your gatherings.
Ingredients
🦐 200g shrimp, peeled and deveined
🫓 2 pieces of naan bread
🥄 1 tablespoon olive oil
🧄 2 cloves of garlic, minced
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🥛 1/2 cup Alfredo sauce
🧀 1 cup mozzarella cheese, shredded
🌿 Handful of fresh basil leaves, chopped
Instructions
1- Prepare the Shrimp:
- In a bowl, combine the shrimp, olive oil, minced garlic, salt, and black pepper.
- Mix until the shrimp are evenly coated in the marinade.
2- Air Fry the Shrimp:
- Preheat the air fryer to 400°F (200°C). Place the seasoned shrimp in the air fryer basket in a single layer.
- Cook the shrimp for about 7-8 minutes or until they turn pink and become crispy. Remove from the air fryer and set aside.
3- Assemble the Pizza:
- Lay the naan bread on a flat surface. Spread half of the Alfredo sauce evenly over each piece of naan.
- Sprinkle the shredded mozzarella cheese generously on top of the sauce.
- Place the air-fried shrimp evenly over the cheese.
4- Bake the Pizza:
- Preheat your oven to 375°F (190°C).
- Transfer the assembled pizzas onto a baking sheet and bake for about 10-12 minutes, or until the cheese has melted and the naan is golden brown.
5- Garnish and Serve:
- Remove the pizzas from the oven and sprinkle with chopped fresh basil leaves.
- Slice the pizzas into desired portions and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 mini pizzas
Equipment: Air fryer, oven, baking sheet, mixing bowl
Cooking Tips:
- Make sure the shrimp does not overlap in the air fryer for even cooking.
- You can add additional toppings such as sliced tomatoes or onions for extra flavor.
- For a spicier kick, sprinkle some red pepper flakes over the pizzas before baking.
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