For all the fish lovers out there, this crispy whiting fish sandwich is a treat you won't want to miss. Today, we're transforming freshly caught whiting fish into a crispy, flavorful sandwich, paired with a tangy cilantro mayo that enhances every bite. Easy on the budget and high on taste, this dish is perfect for a quick yet satisfying meal.
https://www.tiktok.com/@mrsbaker0/video/7401530367137664286
Ingredients
For the Fish:
🐟 4 whiting fish fillets
🌿 Your choice of fish seasoning, to taste
🫒 Oil for frying
For the Cilantro Mayo:
🥫 1/2 cup Hellman’s mayonnaise
🌿 2 tablespoons fresh cilantro, chopped
🧄 2 cloves garlic, minced
🥛 2 tablespoons sour cream
🍋 Juice of 1 lime
🧂 Sea salt, to taste
🧂 Lime pepper seasoning (optional), to taste
For the Sandwich:
🍞 8 slices of bread
🧈 2 tablespoons butter
🌿 1 tablespoon parsley, chopped
🌶️ Hot sauce, to taste
🥬 Lettuce leaves
🧅 Red onion slices
Instructions
1- Prepare the Fish:
- Season the whiting fish fillets with your desired seasoning by placing them in a bag and shaking to coat evenly.
2- Fry the Fish:
- Heat oil in a pan over medium-high heat until hot. Fry each fillet in the oil until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
3- Prepare the Cilantro Mayo:
- In a bowl, combine the mayonnaise, chopped cilantro, minced garlic, sour cream, lime juice, sea salt, and lime pepper seasoning (if using). Stir well and set aside.
4- Toast the Bread:
- Melt butter in a separate pan and add the chopped parsley. Place each slice of bread into the pan, soaking up the butter, and toast until golden brown.
5- Assemble the Sandwich:
- Start by placing a piece of toasted bread on your plate. Add the crispy fish on top.
- Spread a generous amount of cilantro mayo over the fish, and drizzle with hot sauce as desired.
- Top with fresh lettuce and sliced red onion.
- Add more cilantro mayo on the other piece of toasted bread if you like, and place on top to complete the sandwich.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories per Serving: Approximately 450
Nutrition per Serving: Proteins 23g, Fats 28g, Carbohydrates 30g
Equipment: Frying pan, Mixing bowl, Knife, Cutting board
Cooking Tips
- Ensure the oil is sufficiently hot before frying to achieve maximum crispiness.
- Adjust seasoning to your taste preference.
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