Dive into a warm, cheesy, and savory delight with this scrumptious Spinach and Crab Dip. Perfect for any gathering or a night in, this dip combines the richness of cheese with tender spinach and succulent crab meat. It’s the ultimate comfort food that guarantees satisfaction!
Ingredients
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧄 4 cloves garlic, minced (adjust to taste)
🧅 1/4 to 1/2 red onion, finely chopped
🥛 1 cup half & half (or half milk, half heavy cream)
🧀 3 tablespoons cream cheese
🍶 3 tablespoons sour cream
🌿 Spinach (use frozen for convenience)
🦀 Crab meat (claw or lump preferred, quantity to taste)
🧂 Season to taste (salt, pepper, etc.)
🧀 Italian cheese blend (sharp, mozzarella, Colby, Parmesan, adjust to taste)
🌾 2 tablespoons all-purpose flour
Instructions
1- Prep the Ingredients:
Thaw the frozen spinach, drain excess water, and set aside.
Mince the garlic and finely chop the onion.
2- Start the Base:
- Heat a pan over medium heat. Add the butter and olive oil. Allow them to melt and mix together, avoiding overheating.
3- Sauté:
- Add the minced garlic and chopped onion to the pan. Sauté until the onion becomes translucent and the garlic releases its aroma.
4- Thicken the Mixture:
- Stir in the flour, mixing it thoroughly with the butter and oil to form a roux. Cook for about 1-2 minutes to eliminate the raw flour taste.
5- Create the Creamy Sauce:
- Gradually add the half & half while stirring to avoid lumps. Let it simmer and thicken slightly.
6- Add Cheese and Creams:
- Incorporate the cream cheese and sour cream into the mixture. Stir until well combined and smooth.
7- Combine Spinach and Crab:
- Add the prepared spinach to the creamy mixture. Stir in the crab meat, allowing the flavors to meld together.
8- Cheesy Goodness:
- Mix in your choice of cheeses, ensuring at least mozzarella and Parmesan are included. Let the cheese melt into the sauce.
9- Season and Finish:
- Taste and season with salt, pepper, and any additional spices as desired. Ensure everything is well mixed and heated through.
10- Bake:
- Preheat the oven to 350°F (175°C). Transfer the mixture into an oven-safe dish and bake for 12 minutes until bubbly and golden on top.
11- Serve:
- Let it cool slightly before serving with crusty bread, tortilla chips, or vegetable sticks.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8 servings
Calories: Approximately 250 per serving
Proteins: 10g
Fats: 20g
Carbohydrates: 8g
Equipment: Pan, oven-safe dish, mixing spoon
Cooking Tips:
Ensure the spinach is well-drained to avoid a watery dip.
Customize cheese proportions to your taste.
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