Experience the delightful combination of a perfectly grilled porterhouse steak and a vibrant Caesar salad. This dish is simple to prepare yet bursting with flavor, perfect for a satisfying lunch or dinner.
Ingredients
For the Steak:
🥩 1 porterhouse steak
🧂 1 teaspoon adobo seasoning
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
✨ 1 teaspoon Sazón seasoning
🌿 1 teaspoon dried parsley
🍯 1 tablespoon mustard
🫒 1 tablespoon olive oil
For the Caesar Salad:
🥬 1 head of romaine lettuce, chopped
🥒 1/2 cucumber, sliced
🍅 1 tomato, diced
🧅 1/4 red onion, thinly sliced
🧀 1/2 cup Parmesan cheese, shaved
🍶 Caesar dressing to taste
Instructions
1- Prep the Steak:
- Pat the porterhouse steak dry with a paper towel.
- In a small bowl, mix adobo seasoning, garlic powder, black pepper, Sazón seasoning, and dried parsley.
- Rub the seasoning mix onto the steak evenly, ensuring all sides are coated.
- Spread mustard over the seasoned steak for an added layer of flavor.
2- Grill the Steak:
- Preheat your grill on high heat.
- Brush the grill grates with olive oil to prevent sticking.
- Place the steak on the grill and cook for about 4 to 5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute.
3- Prepare the Caesar Salad:
- In a large salad bowl, layer the chopped romaine lettuce first.
- Add cucumber slices, diced tomatoes, and thinly sliced red onions.
- Sprinkle shaved Parmesan cheese on top.
- Drizzle Caesar dressing over the salad and toss gently to combine.
4- Serve:
- Slice the rested steak and serve alongside the Caesar salad. Enjoy your delicious meal with a cool beverage of your choice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Equipment: Grill, tongs, salad bowl, cutting board, knife
Calories: Approximately 700 kcal
Proteins: 55g
Fats: 50g
Carbohydrates: 15g
Cooking Tips
- Let the steak come to room temperature before grilling for even cooking.
- Adjust the seasoning to your taste; add more spices or herbs if desired.
- Use freshly grated Parmesan for the best flavor in your salad.
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