Bring the beloved flavors of the hibachi grill right to your kitchen! This recipe combines succulent steak and shrimp with a creamy Yummy Sauce and perfectly sautéed vegetables, all designed to give you that restaurant-like experience at home.
Ingredients
For the Yummy Sauce:
🥄 1/3 cup mayonnaise
🍅 4 tablespoons ketchup
🧂 Onion powder (to taste)
🧄 Garlic powder (to taste)
🌶️ Paprika (to taste)
🌶️ Cayenne pepper (to taste, optional for spice)
🍬 1 tablespoon sugar
🧈 1 tablespoon melted butter
For the Hibachi:
🥩 Steak (seasoned to taste)
🍤 Shrimp (seasoned to taste)
🥕 Mixed vegetables (including peas and carrots)
🥒 1 zucchini
🧅 1/2 onion
Instructions
1- Prepare the Yummy Sauce:
- In a bowl, combine the mayonnaise and ketchup.
- Add onion powder, garlic powder, paprika, cayenne pepper, and sugar.
- Stir in melted butter and adjust consistency with more mayonnaise or a splash of water if necessary.
- Chill in the refrigerator until the hibachi meal is ready to serve.
2- Prepare the Vegetables:
- Slice zucchini into three sections and dice into bite-sized pieces.
- Cut onion in half, then into long strips for cooking.
3- Cook the Steak and Shrimp:
- Preheat a skillet or grill over medium-high heat.
- Sear seasoned steak for 3-4 minutes on each side or until desired doneness is achieved. Remove from skillet and let rest.
- Cook the shrimp in the same skillet until pink and opaque, about 2-3 minutes per side.
4- Cook the Vegetables:
- In a separate pan, sauté the mixed vegetables, zucchini, and onion until tender and slightly caramelized, about 5-7 minutes.
5- Serve:
- Arrange the cooked steak, shrimp, and vegetables on a platter.
- Serve warm with the chilled Yummy Sauce on the side. Enjoy your homemade hibachi feast!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 400
Proteins: 30g
Fats: 25g
Carbohydrates: 20g
Equipment: Skillet or grill, cutting board, knife, bowl
Cooking Tips:
- Adjust the amount of cayenne pepper in the Yummy Sauce based on your spice preference.
- Ensure the steak rests after cooking to maintain juiciness.
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