Discover the tender and flavorful delight of Greek Yogurt and Mustard Marinated Pork Chops with this easy recipe. Infused with herbs and spices, these marinated chops are perfect for a quick weeknight dinner or an impressive weekend meal.
Ingredients
🐖 4 pork chops, bone-in or boneless
🥄 1 cup Greek yogurt
🌿 2 tablespoons Dijon mustard
🍋 Juice of 1 lemon
🧄 3 cloves garlic, minced
🌿 1 tablespoon dried oregano
🌿 1 teaspoon dried thyme
🌶️ 1 teaspoon smoked paprika
🧂 Salt, to taste
🧂 Black pepper, to taste
🫒 1 tablespoon olive oil
Instructions
1- Prepare the Marinade:
- In a medium-sized bowl, combine the Greek yogurt, Dijon mustard, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper.
- Mix well until the ingredients are fully integrated to create a smooth marinade.
2- Marinate the Pork Chops:
- Place the pork chops in a large resealable plastic bag or shallow dish.
- Pour the marinade over the chops, ensuring each one is evenly coated.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
3- Preheat the Pan:
- When ready to cook, heat the olive oil in a large skillet over medium-high heat.
4- Cook the Pork Chops:
- Remove the marinated pork chops from the fridge and allow them to sit at room temperature for about 10 minutes.
- Carefully place the chops in the hot skillet, discarding any excess marinade.
- Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they are golden brown.
5- Rest and Serve:
- Remove the pork chops from the skillet and allow them to rest for 5 minutes before serving.
- This allows the juices to redistribute, ensuring a juicy and tender chop.
Prep Time: 10 minutes
Marinating Time: 1 hour (minimum)
Cook Time: 15 minutes
Total Time: About 1 hour and 25 minutes
Servings: 4
Equipment: Large skillet, medium-sized bowl, large resealable plastic bag or shallow dish
Cooking Tips:
- For extra flavor, add a sprig of rosemary to the marinade.
- If you prefer a little heat, add a pinch of cayenne pepper to the spice mix.
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