Indulge in the flavors of sweet and smoky honey BBQ chicken paired with savory garlic butter corn topped with feta cheese. This recipe delivers a perfect balance of deliciously juicy chicken and buttery corn that will leave you craving more. Follow the steps to create this delightful dish at home.
Ingredients
For the Honey BBQ Chicken:
🍗 2 chicken breasts
🧂 1 teaspoon paprika
🧄 1 teaspoon garlic salt
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon chili powder
🎨 1 packet Sazon seasoning
🌿 1 teaspoon dried parsley
🌿 1 teaspoon dried thyme
🫒 2 tablespoons olive oil
💧 Flour for coating
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🧂 1/2 teaspoon sea salt
🍳 1/2 teaspoon black pepper
For the BBQ Sauce:
🧈 2 tablespoons unsalted butter
🍯 2 tablespoons honey
🧄 Original BBQ sauce (e.g., Sweet Baby Ray's)
💦 Water as needed to loosen the BBQ sauce
For the Garlic Butter Corn:
🌽 2 ears of corn
🧈 2 tablespoons butter
🧄 1 teaspoon garlic paste
🌶️ Red pepper flakes to taste
🌿 1 teaspoon dried parsley
🧀 Feta cheese for topping
Instructions
1- Prepare the Chicken:
- Cut the chicken breasts into diamond shapes by crisscrossing with a knife.
- In a bowl, mix the paprika, garlic salt, onion powder, chili powder, Sazon seasoning, parsley, and thyme.
- Coat the chicken with olive oil and the seasoning mix, ensuring the seasonings get into the slits.
- Lightly coat the seasoned chicken in flour mixed with garlic powder, onion powder, sea salt, and pepper.
2- Cook the Chicken:
- Heat a pan over medium-low heat with olive oil and a small amount of butter.
- Place the chicken diamond side down and sear for 5-7 minutes on each side, until golden and crisp.
- Lower the heat, add the BBQ sauce, and cook for an additional 7-10 minutes, ensuring the chicken is fully cooked.
3- Make the BBQ Sauce:
- In a small saucepan, melt the butter and mix with honey and original BBQ sauce. Adjust consistency with water as needed.
4- Coat the Chicken:
- Generously coat the cooked chicken with the prepared BBQ sauce. Set aside.
5- Prepare the Corn:
- Cook corn in boiling water until tender.
- In a small pan, melt butter and add garlic paste, red pepper flakes, and parsley. Sauté briefly and coat the cooked corn.
- Top with crumbled feta cheese.
6- Serve:
- Serve chicken breasts with garlic butter corn on the side, and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: Approximately 520 per serving
Protein: 37g
Fats: 30g
Carbohydrates: 28g
Equipment: Pan, small saucepan, knife, bowl, small pan
Cooking Tips
- Adjust the grilling time depending on the thickness of the chicken to ensure full cooking.
- You can substitute honey BBQ sauce for added convenience, though mixing your own enhances the dish's flavor.
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