Delight your taste buds with these flavorful Honey BBQ Lamb Wraps, complemented by a refreshing Cucumber Pico. Perfect for a quick weeknight dinner or a weekend treat, these wraps are bursting with flavors and textures that will have everyone coming back for seconds. Whether you call them tacos or wraps, they deliver the same juicy goodness!
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Ingredients
For the Lamb Wraps:
🫒 2 tablespoons olive oil
🌿 1 tablespoon mustard
🧂 1 teaspoon thyme
🌿 1 teaspoon rosemary
🧄 1 teaspoon garlic salt
🌿 1 teaspoon garlic powder
🌶 1 teaspoon paprika
🌰 1 teaspoon onion powder
🌑 1/2 teaspoon black pepper
🍋 1 tablespoon lemon juice
🧂 Sea salt to taste
🥩 500g lamb, thinly sliced
For the Cucumber Pico:
🥒 1 cucumber, diced small
🍅 1 tomato, chopped
🧅 1/2 red onion, diced
🌿 2 tablespoons cilantro, chopped
🍈 1 lime, juiced
🧂 Salt to taste
🌑 Black pepper to taste
Instructions
1- Prepare the Lamb:
- In a large bowl, combine olive oil, mustard, thyme, rosemary, garlic salt, garlic powder, paprika, onion powder, black pepper, lemon juice, and sea salt.
- Add the sliced lamb and mix well, ensuring each piece is coated evenly. Let it marinate for at least 20 minutes, allowing the flavors to meld together.
2- Cook the Lamb:
- Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated lamb slices.
- Cook for about 4-5 minutes on each side, or until the lamb is browned and cooked to your preferred level of doneness.
- Remove from heat and set aside.
3- Prepare the Cucumber Pico:
- In a medium bowl, combine the diced cucumber, chopped tomato, diced red onion, chopped cilantro, lime juice, salt, and black pepper.
- Mix well and adjust seasoning as needed.
4- Assemble the Wraps:
- Warm your choice of tortillas. Place a generous portion of the cooked lamb on each tortilla.
- Top with a spoonful of the cucumber pico for freshness and a burst of flavor.
- Fold or roll the tortillas to enclose the filling.
5- Serve and Enjoy:
- Serve immediately for the best taste experience, allowing the different flavors and textures to shine.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 wraps
Calories (per serving): Approximately 350
Proteins: 25g
Fats: 20g
Carbohydrates: 15g
Equipment: Bowl, skillet or grill pan, spatula, knife
Cooking Tips
- Feel free to adjust the spices and herbs to suit your taste preferences.
- Garnishing the wraps with additional lime wedges or a dollop of sour cream can enhance the flavors.
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