Get ready to elevate your wing game with these irresistible Honey Chili BBQ Chicken Wings! With a perfect balance of sweet, spicy, and tangy flavors, these wings are a must-try for any wing lover. Whether you’re serving them as a game-day snack or a delightful appetizer at your next party, these wings are sure to impress.
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Ingredients
🫒 2 tablespoons olive oil
🌶️ 1 tablespoon chili paste
🍯 3 tablespoons honey
🍖 4 tablespoons BBQ sauce (Hawaiian flavor recommended)
🌿 1 tablespoon chopped cilantro or parsley (optional)
Instructions
1- Prepare the Sauce:
In a medium bowl, combine the olive oil, chili paste, honey, and BBQ sauce.
Mix well to form a smooth sauce. If desired, add chopped cilantro or parsley for an extra burst of flavor.
2- Marinate the Wings:
Place your chicken wings in a large mixing bowl.
Pour half of the sauce over the wings, ensuring each piece is well-coated.
Reserve the remaining sauce for later.
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes.
3- Preheat the Oven:
As the wings marinate, preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a wire rack on top.
This will help the wings cook evenly and stay crispy.
4- Bake the Wings:
Arrange the marinated wings on the prepared rack in a single layer.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
5- Glaze and Serve:
Once the wings are cooked, transfer them to a large bowl.
Add the remaining sauce and toss until the wings are fully coated.
Serve hot with a side of green Caesar salad and ranch for dipping, if desired.
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 400 per serving
Proteins: 22g per serving
Fats: 18g per serving
Carbohydrates: 30g per serving
Equipment: Mixing bowls, baking sheet, wire rack, foil, basting brush
Cooking Tips:
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
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