Discover a spicy twist on a southern classic with these Lemon Pepper Hot Fried Chicken Gizzards. Packed with flavor, this dish is perfect for those who love bold, fiery heat combined with the zesty tang of lemon pepper. Ideal as an appetizer or a main course, these gizzards are sure to impress!
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Ingredients
🐔 1 lb chicken gizzards, cleaned
🍋 1 tablespoon lemon pepper seasoning
🌶️ 1 teaspoon cayenne pepper
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried oregano
🧂 1 teaspoon salt
🧄 2 cloves garlic, minced
🥛 1 cup buttermilk
🍞 1 cup all-purpose flour
🥚 2 eggs
🌽 1 cup cornmeal
🍼 1 teaspoon hot sauce (optional)
🫒 2 cups vegetable oil, for frying
🍋 Lemon wedges, for serving
Instructions
1- Prepare the Gizzards:
- In a bowl, combine the chicken gizzards with the lemon pepper seasoning, cayenne pepper, garlic powder, oregano, and salt.
- Mix well, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes to marinate.
2- Marinate with Buttermilk:
- After marinating, add minced garlic and buttermilk to the gizzards.
- Stir to coat, cover, and let it sit in the fridge for another hour. This will tenderize the gizzards and enhance the flavor.
3- Prepare the Breading:
- In a shallow dish, mix the flour, cornmeal, and a bit of salt and pepper.
- In another bowl, whisk the eggs with hot sauce (if using).
4- Coat the Gizzards:
- Remove the gizzards from the buttermilk marinade.
- Dip each piece into the flour mixture, then into the egg mixture, and back into the flour to ensure a thick, even coating.
5- Heat the Oil:
- In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6- Fry the Gizzards:
- Carefully drop the gizzards into the hot oil in batches, making sure not to overcrowd the pan.
- Fry for about 5-7 minutes or until golden brown and crispy.
7- Drain and Serve:
- Use a slotted spoon to transfer the gizzards onto a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges on the side.
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Calories: 310 per serving
Proteins: 14g
Fats: 15g
Carbohydrates: 23g
Equipment: Mixing bowls, frying pan, slotted spoon, paper towels
Cooking Tips:
- Ensure the oil is hot enough before adding the gizzards, or they may become greasy.
- For extra spice, increase the cayenne pepper or add hot sauce to the marinade.
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