Embark on a tangy adventure with this Sour Medley Bowl. This recipe is a daring plunge into sour flavors, combining fresh vegetables and tangy liquids for an electrifying taste experience. If you're a fan of bold flavors that make your taste buds tingle, this dish is perfect for you!
Ingredients
🥒 1 cucumber, sliced
🥒 3 sour pickles, sliced
🍋 1 lemon, juice squeezed
🍅 2 tomatoes, chopped
🍶 1 cup vinegar
🧂 1 teaspoon salt
Instructions
1- Wash Vegetables:
- Begin by washing all of your vegetables thoroughly.
2- Prepare Cucumbers and Pickles:
- Slice the cucumber and the sour pickles into bite-sized pieces.
3- Chop Tomatoes:
- Chop the tomatoes evenly and set them aside.
4- Combine Ingredients:
- In a large mixing bowl, add the cucumber slices, pickle slices, and chopped tomatoes.
5- Add Lemon Juice:
- Squeeze the juice from one lemon directly into the bowl, ensuring every piece is coated for that extra punch.
6- Pour Vinegar:
- Pour in the vinegar, allowing it to blend with the lemon juice and coat the vegetables.
7- Season with Salt:
- Add a teaspoon of salt to enhance the flavors of the ingredients.
8- Mix Ingredients:
- Mix all the ingredients together gently with a large spoon, making sure the vegetables soak up the sour juices.
9- Adjust Seasoning:
- Taste and adjust seasoning if necessary. If you find the mix too intense, adding a splash of water can help balance the flavors.
10- Serve the Dish:
- Serve immediately to enjoy the freshness and intensity of this sour adventure.
Prep Time: 10 minutes
Cook Time: Nil
Total Time: 10 minutes
Servings: 4
Calories per serving: Approximately 30
Proteins, fats, and carbohydrates per serving: Low in protein and fats; primarily carbohydrates from vegetables.
Equipment: Mixing bowl, knife, cutting board, spoon
Cooking Tips:
For added texture, consider sprinkling some chopped fresh herbs like cilantro or parsley.
If you're sensitive to sourness, you might want to start with half the vinegar and adjust according to your preference.
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