Embark on a flavorful journey to the Southern United States with this classic and hearty dish. Southern Style Collard Greens with Smoked Turkey Wings brings a punch of smoky and savory flavors, making it a beloved comfort food. Perfect for family gatherings or Sunday dinners, this dish will have everyone craving more!
Ingredients
🥬 2 pounds collard greens, washed and chopped
🦃 2 smoked turkey wings
🔪 1 medium onion, diced
🧄 3 cloves garlic, minced
🌶️ 1 teaspoon red pepper flakes
🧂 Salt to taste
🫒 1 tablespoon olive oil
🍋 1 tablespoon apple cider vinegar
💧 4 cups chicken broth
🥄 1 tablespoon sugar (optional)
Instructions
1- Prep the Collard Greens:
- Start by thoroughly washing the collard greens to remove any grit. Chop them into bite-sized pieces and set aside.
2- Cooking the Turkey Wings:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until they turn translucent, about 5 minutes.
- Add the smoked turkey wings to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer and cover. Let it cook for about 30 minutes to infuse the broth with the smoky turkey flavor.
3- Adding the Greens:
- Stir in the collard greens, ensuring they are submerged in the broth. Add in the red pepper flakes, apple cider vinegar, and sugar, if desired.
- Simmer the collard greens covered, for another 45 minutes to an hour until they are tender and have absorbed all the rich flavors. Stir occasionally, and adjust seasoning with salt if needed.
4- Final Touch:
- Once the collards are tender, remove the turkey wings. You can pull the meat off the bones and add it back to the pot, discarding the bones.
5- Serve:
- Serve the Southern Style Collard Greens hot, enjoying them as a side dish or as the main event alongside cornbread or rice.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4-6
Equipment:
- Large pot
- Knife
- Cutting board
Cooking Tips:
- For an extra kick, you can add a few drops of hot sauce before serving.
- Adjust the amount of red pepper flakes according to your heat preference.
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