This easy and flavorful one-pan chicken and rice dish is perfect for a quick weeknight dinner. The juicy, seasoned chicken thighs pair beautifully with a bed of savory rice, all cooked together for a wonderfully harmonious meal. Ideal for any chicken lover, this dish provides a delightful culinary experience with minimal cleanup.
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Ingredients
🍗 4 chicken thighs
🌿 1 tablespoon assorted spices (e.g., paprika, garlic powder, onion powder, salt, pepper)
🫒 2 tablespoons olive oil
🍚 2 cups rice
🥣 32 oz Swanson Chicken cooking stock
🍷 1 tablespoon red wine vinegar
🧈 2 tablespoons butter
🍃 2 bay leaves
🍋 1 lemon, sliced
🌿 Fresh parsley, chopped for garnish
Instructions
1- Season the Chicken:
- In a bowl, coat the chicken thighs with the assorted spices, ensuring each thigh is well covered.
2- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken thighs to the skillet and cook for about 15 minutes on each side, or until they are golden brown and fully cooked.
3- Prepare the Rice:
- Remove the chicken thighs from the skillet and set aside.
- In the same skillet, add the rice.
- Stir in the chicken cooking stock, remaining spices, red wine vinegar, and butter.
4- Combine and Simmer:
- Return the browned chicken thighs to the skillet and add the bay leaves.
- Cover the pan and reduce the heat to a simmer.
- Cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
5- Serve and Garnish:
- Remove the lid, garnish with lemon slices and fresh parsley.
- Serve the chicken and rice directly from the pan for a rustic presentation.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 550 per serving
Protein: 30g
Fats: 20g
Carbohydrates: 60g
Equipment: Large skillet, mixing bowl
Cooking Tips
- Ensure the chicken thighs are fully thawed before seasoning to ensure even cooking.
- Be sure to use a large enough skillet so that the chicken and rice are not overcrowded.
- Adjust seasoning and garnish as desired to suit personal taste.
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