If you're a wing lover in search of something new and delicious, look no further than these Air-Fried Orange Pepper Wings. Crispy, zesty, and full of flavor, these wings will take your taste buds on a delightful journey. Perfectly air-fried until golden brown and tossed in a tangy orange pepper sauce, this easy-to-make dish is sure to become a favorite in your kitchen.
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Ingredients
🍗 1 pound chicken wings
🧈 2 tablespoons butter
🌶️ 3 tablespoons sweet chili sauce
🍊 2 tablespoons fresh tangerine or orange juice
🍊 1 tablespoon orange pepper seasoning
Instructions
1- Prep the Wings:
- Pat the chicken wings dry with paper towels to ensure they become crispy when air-fried.
2- Air Fry the Wings:
- Preheat your air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them.
- Air fry the wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
3- Prepare the Orange Pepper Sauce:
- In a small saucepan over medium heat, melt the butter.
- Stir in the sweet chili sauce, tangerine or orange juice, and orange pepper seasoning. Mix well to combine all the flavors.
- Allow the sauce to heat through, then remove it from the heat.
4- Toss the Wings:
- Transfer the cooked wings to a large mixing bowl.
- Pour the prepared orange pepper sauce over the wings and toss them until they are evenly coated.
5- Serve:
- Serve the wings immediately while they're hot, garnished with additional orange pepper seasoning if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Estimated 250 calories
Nutritional Information (per Serving): Protein 25g, Fats 15g, Carbohydrates 10g
Equipment: Air fryer, saucepan, mixing bowl
Cooking Tips
- For extra crispy wings, make sure to pat them dry thoroughly before air frying.
- Adjust the amount of orange pepper seasoning according to your taste preference.
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