Looking for a delightful treat that can be made in a flash? These quick homemade donuts are the perfect solution, especially when you're short on time. Using canned biscuits, these donuts are a fun and easy dessert that both kids and adults will adore.
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Ingredients
🥫 1 can of biscuits (6-8 biscuits)
🛢️ Oil for frying (enough to cover the donuts in a pan)
🍚 1-2 cups powdered sugar
🥛 Splash of milk
🍦 Dash of vanilla extract
🍬 Sprinkles for garnish
Instructions
1- Prepare the Donuts:
- Start by making a hole in the center of each biscuit to form a donut shape. You can use a small cookie cutter or any round object to cut out the center, creating a traditional donut and extra donut hole.
2- Heat the Oil:
- Fill a pan with enough oil to cover the donuts and heat it over medium heat. Ensure the oil is hot but not smoking.
3- Fry the Donuts:
- Carefully place the donut shapes into the hot oil using a slotted spoon or tongs.
- Fry each side until they turn golden brown (approximately 1-2 minutes per side). Be cautious of oil splatter.
4- Drain the Donuts:
- Use a slotted spoon to remove the fried donuts and place them on a paper towel-lined plate to drain excess oil.
5- Make the Glaze:
- In a mixing bowl, combine powdered sugar, milk, and a dash of vanilla extract. Stir until the mixture reaches a smooth, pourable consistency.
6- Glaze the Donuts:
- Dip each fried donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a cooling rack or tray.
7- Add Sprinkles:
- Quickly decorate the glazed donuts with sprinkles before the glaze sets to ensure they stick.
Prep Time: 5 minutes
Cook Time: 4-5 minutes per batch (1-2 minutes per side)
Total Time: 10 minutes
Servings: 6-8 donuts
Calories: Approximately 220 kcal per donut
Proteins: 2g
Fats: 12g
Carbohydrates: 25g
Equipment: Pan for frying, slotted spoon or tongs, mixing bowl, cooling rack
Cooking Tips:
- Ensure the oil is at the right temperature. If it's too hot, the donuts can burn quickly on the outside while remaining raw inside.
- Don’t overcrowd the pan; fry in batches if necessary to maintain oil temperature.
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