Experience the warmth and heartiness of Southern soul food with this classic recipe featuring tender, flavorful ribs, creamy potato salad, and perfectly seasoned green beans. This delightful meal is sure to bring comfort and joy to your dinner table, perfect for Sunday dinner or any gathering with family and friends.
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Ingredients
For the Ribs:
🍖 1 rack of ribs
🌭 2 tablespoons yellow mustard
🍯 1/2 cup Kraft Hickory Smoke Barbecue Sauce
🍯 1/2 cup Burman's Honey Barbecue Sauce
🌶️ 1 teaspoon black pepper (adjust to taste)
For the Potato Salad:
🥔 4 large potatoes
🥚 4 large eggs
🧅 1 onion, finely chopped
🌶️ 1 green bell pepper, finely chopped
🥒 1/4 cup sweet relish
🥄 1 cup mayonnaise
🌶️ 1 teaspoon black pepper (adjust to taste)
For the Green Beans:
🥗 500g green beans
🌊 Water, for washing
Instructions
1- Prepare the Ribs:
- Preheat your oven to 350°F (175°C).
- Place the ribs in a disposable baking pan.
- Squirt yellow mustard evenly over the ribs, rubbing it in to cover all sides as a base for seasoning.
- Season the ribs with black pepper.
- Add a generous layer of Kraft Hickory Smoke Barbecue Sauce and Burman's Honey Barbecue Sauce over the ribs. Massage the sauces evenly across the ribs.
2- Cook the Ribs:
- Place the pan with ribs in the preheated oven.
- Bake for approximately 2-3 hours, or until the ribs are tender and fully cooked, basting occasionally with the sauce.
3- Prepare the Potato Salad:
- While the ribs are cooking, boil the potatoes for 20 minutes or until fork-tender. Similarly, hard boil the eggs for about 10 minutes.
- Let both potatoes and eggs cool. Peel and cube the potatoes. Peel and chop the eggs.
- In a large bowl, combine the potatoes, eggs, chopped onion, green bell pepper, sweet relish, mayonnaise, and black pepper. Mix until well combined.
4- Prepare the Green Beans:
- Rinse the green beans thoroughly with water.
- Add them to the pan with the ribs during the last 30 minutes of cooking to allow flavors to meld.
5- Final Presentation:
- Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before cutting.
- Serve the ribs hot with a side of creamy potato salad and the flavorful green beans.
Prep Time: 30 minutes
Cook Time: 2-3 hours
Total Time: 3-4 hours
Servings: 6
Calories: Approximately 780 per serving
Proteins: 45g
Fats: 50g
Carbohydrates: 45g
Equipment Needed:
- Disposable baking pan
- Large boiling pot
- Large mixing bowl
- Oven
Cooking Tips:
- You can adjust the amount of barbecue sauce for desired sweetness and smokiness.
- Marinate the ribs overnight with mustard and seasoning for a deeper flavor.
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