Experience the harmonious blend of succulent shrimp and creamy Alfredo sauce with this Italian-American fusion dish. With a gentle heat from paprika and the aromatic allure of garlic, this Spicy Shrimp Alfredo Pasta is perfect for a delightful dinner that feels both luxurious and comforting.
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Ingredients
🍤 300g shrimp, peeled and deveined
🫒 2 tablespoons olive oil
🧄 3 cloves garlic, minced
🍝 250g fettuccine pasta
🧈 2 tablespoons butter
🥛 1 cup heavy cream
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🌿 2 tablespoons fresh parsley, chopped
🧀 1 cup grated Parmesan cheese
🥬 200g asparagus (optional side)
Instructions
1- Cook the Fettuccine Pasta:
- Boil a large pot of salted water.
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2- Prepare the Shrimp:
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add 1 minced garlic clove and sauté briefly until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes on each side. Remove from the pan and set aside.
3- Make the Alfredo Sauce:
- In the same pan, melt the butter over medium heat.
- Add the remaining minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, garlic powder, paprika, salt, and black pepper. Let it simmer for about 2 minutes.
- Add the Parmesan cheese, stirring until it melts and the sauce becomes creamy and smooth.
4- Combine the Ingredients:
- Add the drained fettuccine pasta to the Alfredo sauce, tossing to ensure each strand is coated well.
- Stir in the fresh parsley for added flavor.
5- Serve:
- Plate the creamy pasta and top it with the cooked shrimp. Garnish with additional parsley if desired.
- (Optional) Serve alongside sautéed or steamed asparagus for a complete meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 550 kcal
Protein: 35g
Fats: 30g
Carbohydrates: 45g
Equipment: Large pot, Frying pan, Sauté pan, Strainer
Cooking Tips:
- Keep an eye on the garlic to prevent it from burning as it can turn bitter.
- Adjust the seasoning of the Alfredo sauce to taste — more paprika for spice, or more cheese for richness.
- Consider blanching the asparagus for a vibrant and tender side.
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