Elevate your burger game with this delicious Sriracha Bacon, Egg, and Cheddar Cheese Burger. Perfect for brunch or dinner, this gourmet burger brings together juicy patties, crispy bacon, a perfectly fried egg, melted cheddar, caramelized onions, and a spicy sriracha drizzle for an irresistible fusion of flavors and textures.
https://www.tiktok.com/@mrsbaker0/video/7141769262032735534
Ingredients
🥩 Ground meat (for 1 patty)
🧂 Seasoning (to taste, including salt, pepper, and dried herbs)
🧅 Onion rings (1-2, cooked to preference)
🥚 1 egg
🌶️ Spicy sriracha sauce (as desired)
🧀 1 slice of cheddar cheese
🥓 1-2 slices of cooked bacon
🍞 1 burger bun
Instructions
1- Preparation:
- If needed, divide ground meat into individual patty portions.
- Season each patty generously with salt, pepper, and herbs on both sides.
2- Cooking the Patty and Onions:
- Heat a griddle or large pan over medium-high heat.
- Place the patties on the hot surface and add the onion rings alongside.
- Cook patties until the bottom is well-browned (about 4-5 minutes).
- Flip the patties and cook until fully browned and cooked to your preference (another 4-5 minutes).
- Stir and cook onions until caramelized.
3- Cooking the Egg:
- In a small pan, fry the egg to the desired consistency, keeping the yolk runny for a luscious finish.
4- Melting the Cheese:
- As the patties are finishing cooking, place a slice of cheddar cheese on each patty. Allow cheese to melt over the hot patty.
5- Toasting the Bun:
- Lightly toast both halves of the burger bun on the griddle until golden.
6- Assembling the Burger:
- On the bottom half of the bun, place the cheese-covered patty.
- Layer the caramelized onions on top of the cheese.
- Add crispy bacon slices.
- Gently place the fried egg over the bacon.
- Drizzle sriracha sauce for an added kick.
- Finish by closing with the top half of the bun.
7- Serving:
- Serve immediately while the burger is hot, the cheese is gooey, and the egg yolk is runny.
Prep Time: 15-20 minutes
Cook Time: 8-10 minutes
Total Time: 23-30 minutes
Servings: 1 burger
Calories: Approximately 600-700 calories
Proteins: 40g
Fats: 45g
Carbohydrates: 30g
Equipment: Griddle or large pan, small pan
Cooking Tips:
- For optimal flavor, let the meat rest for a minute after cooking before assembly.
- Adjust the level of sriracha to suit your spice preference.
- Use a meat thermometer to ensure your burger is cooked to your liking.
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