For all the shrimp and broccoli enthusiasts out there, this beautifully seasoned stir-fry is sure to become a staple in your meal rotation. Perfectly suited for a quick weeknight dinner, it combines the succulent flavors of shrimp with the freshness of broccoli, all enveloped in a savory hoisin sauce. Versatile and straightforward, this dish is crafted for simplicity without sacrificing taste.
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Ingredients
🍤 1 lb shrimp, peeled and deveined
🥦 2 cups broccoli florets
🫒 1 tablespoon olive oil (optional)
🥣 2 tablespoons hoisin sauce
🥣 1 tablespoon soy sauce
🌿 1 teaspoon ginger powder
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶 1/2 teaspoon paprika
🌶 1/4 teaspoon red pepper flakes (optional)
Instructions
1- Prep the Ingredients:
- Begin by rinsing the shrimp under cold water, then pat them dry with paper towels. Set aside.
- Wash the broccoli florets thoroughly and allow them to drain.
2- Create the Sauce:
- In a small bowl, whisk together the hoisin sauce, soy sauce, ginger powder, garlic powder, onion powder, paprika, and red pepper flakes.
- Set aside.
3- Cook the Broccoli:
- In a large skillet or wok over medium-high heat, add the olive oil, if using.
- Once heated, add the broccoli florets. Stir-fry for about 3-4 minutes, or until they start to soften.
- Remove the broccoli from the skillet and set it aside.
4- Cook the Shrimp:
- In the same skillet, add the shrimp. Stir-fry for about 2-3 minutes until they turn pink and are fully cooked.
5- Combine:
- Return the broccoli to the skillet with the shrimp. Pour the sauce over the shrimp and broccoli.
- Stir well to ensure everything is evenly coated. Cook for an additional 1-2 minutes to allow the flavors to meld together.
6- Serve:
- Remove from heat and serve immediately, either on its own or over a bed of steamed rice or noodles, if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: Approximately 220
Proteins: 25g
Fats: 5g
Carbohydrates: 15g
Equipment: Skillet or wok, small bowl, whisk
Cooking Tips:
- If you're a fan of more heat, feel free to increase the amount of red pepper flakes.
- For extra garnish and flavor, sprinkle with chopped green onions or sesame seeds before serving.
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