Indulge in a mouth-watering fusion of sweet, spicy, and cheesy goodness with our Sweet Chili Jerk Shrimp Mac & Cheese Explosion. This delightful dish combines the classic comfort of mac and cheese with spicy jerk-seasoned shrimp, offering a burst of flavors that will leave you craving more. Perfect for a cozy dinner or impressing guests with a unique culinary experience.
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Ingredients
🍝 2 cups elbow macaroni
🧈 2 tablespoons butter
🧀 2 cups shredded cheddar cheese
🥛 1 cup milk
🧂 Salt and pepper to taste
🍤 1 pound shrimp, peeled and deveined
🌿 2 teaspoons jerk dry seasoning
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 Sea salt and pepper to taste
🧈 2 tablespoons butter
🧄 2 cloves garlic, minced
🌶️ 2 tablespoons jerk wet seasoning
🍯 3 tablespoons sweet chili sauce
🍅 1 teaspoon ketchup
🌿 Fresh parsley or cilantro, chopped, for garnish
Instructions
1- Prepare the Mac & Cheese:
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a saucepan over medium heat, melt 2 tablespoons of butter. Add the milk and heat until warm.
Gradually stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, mix well, and set aside.
2- Season the Shrimp:
- In a bowl, combine shrimp with jerk dry seasoning, garlic powder, onion powder, sea salt, and pepper. Toss to coat the shrimp evenly.
3- Prepare the Sauce:
In a pan over medium heat, melt 2 tablespoons of butter and add minced garlic. Sauté until fragrant.
Add jerk wet seasoning, sweet chili sauce, and a touch of ketchup to the pan. Mix well until combined.
4- Cook the Shrimp:
Add the seasoned shrimp to the pan with the sauce. Stir to coat shrimp thoroughly.
Cook until shrimp are pink and fully cooked, about 5-7 minutes.
5- Assemble the Dish:
Pour the saucy shrimp over the prepared mac and cheese in a serving dish.
Garnish generously with chopped parsley or cilantro.
6- Serve:
- Serve immediately while hot for the best experience.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 600
Proteins: 35g
Fats: 25g
Carbohydrates: 55g
Equipment: Saucepan, frying pan, mixing bowl, spatula
Cooking Tips:
- Ensure shrimp are not overcooked to maintain tenderness.
- Adjust the level of jerk seasoning and sweet chili sauce to fit your spice preference.
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