Indulge in the rich and savory flavors of Teriyaki Roasted Garlic Beef Short Ribs, a dish that brings a Korean-inspired barbecue to your dining table. Combining the robust taste of garlic with a hint of sweetness from teriyaki sauce, these ribs promise a delightful culinary experience with each bite. Perfect for a quick yet impressive main course, it pairs wonderfully with a fresh mixed green Caesar salad. Let's get cooking!
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Ingredients
🥩 1.5 lbs beef short ribs
🧂 2 tablespoons McCormick Grill Mates Chipotle & Roasted Garlic Seasoning
🌱 1 tablespoon Simply Nature Organic Garlic Stir-In Paste
🌶️ 1 teaspoon Supreme Tradition Cayenne Pepper
🌶️ 1 teaspoon smoked paprika
🫒 1 tablespoon cooking oil
🧄 4 cloves fresh garlic, minced
🧅 1 large onion, sliced
🍶 1/2 cup Blue Dragon Spicy Teriyaki Sauce
🌿 Fresh parsley, for garnish
🧂 Sea salt, to taste
🌶️ Black pepper, to taste
Instructions
1- Prepare the Ribs:
- In a large bowl, combine the beef short ribs with McCormick Grill Mates Chipotle & Roasted Garlic Seasoning, Simply Nature Organic Garlic Stir-In Paste, Supreme Tradition Cayenne Pepper, smoked paprika, and a pinch of sea salt and black pepper. Massage the seasonings into the ribs to ensure even coating.
- Let the ribs marinate for at least 30 minutes to an hour for enhanced flavor. If time permits, marinate them overnight in the refrigerator.
2- Cooking the Ribs:
- Preheat your flat top grill or a large skillet over medium-high heat.
- Add cooking oil to the grill surface, ensuring it's evenly spread.
- Once the oil is hot, place the marinated short ribs onto the grill. Cook for about 3-4 minutes on each side until they're well-browned and cooked through.
3- Sauté Vegetables:
- Add minced garlic and sliced onions to the grill alongside the ribs. Sauté until the onions become translucent and the garlic is fragrant.
4- Add Teriyaki Sauce:
- Pour the Blue Dragon Spicy Teriyaki Sauce over the ribs and continue cooking, turning them occasionally to avoid burning. Allow the sauce to caramelize and thicken, coating the ribs thoroughly.
5- Serve:
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Garnish with fresh parsley. Serve the ribs hot alongside a mixed green Caesar salad for a complete meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 calories per serving
Proteins: 22g
Fats: 25g
Carbohydrates: 20g
Equipment: Flat top grill or large skillet, tongs, large bowl
Cooking Tips:
- Ensure the grill is hot before adding ribs to get a nice sear.
- Allow ribs to marinate longer for deeper flavor penetration.
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