Elevate your side dish game with this vibrant Roasted Vegetable Medley. It's a delightful combination of textures and flavors, infused with aromatic herbs, making it a perfect companion to any meal. You don't need to worry about any culinary mishaps here, just pure deliciousness on your plate!
https://www.tiktok.com/@mrsbaker0/video/7419036860422376734
Ingredients
🥕 2 large carrots, peeled and chopped
🥦 1 small head of broccoli, cut into florets
🌶️ 1 red bell pepper, sliced
🥔 2 medium potatoes, cubed
🧄 3 cloves garlic, minced
🫒 3 tablespoons olive oil
🧂 1 teaspoon salt
🌿 1 teaspoon dried thyme
🍋 1 tablespoon lemon juice
🌱 Fresh parsley for garnish
Instructions
1- Preheat Oven:
- Start by preheating your oven to 400°F (200°C).
2- Prepare Vegetables:
- In a large mixing bowl, combine the carrots, broccoli, bell pepper, and potatoes.
- Add the minced garlic to the bowl.
3- Seasoning:
- Drizzle the olive oil over the vegetables, then sprinkle with salt and dried thyme.
- Toss everything together until the vegetables are well coated with oil and seasoning.
4- Roast:
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
5- Finish:
- Once out of the oven, drizzle the lemon juice over the roasted vegetables.
- Taste and adjust seasoning if needed.
6- Garnish and Serve:
- Transfer the vegetables to a serving dish and garnish with fresh parsley before serving.
- Enjoy alongside your favorite main course.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 150 per serving
Proteins, Fats, and Carbohydrates per Serving: 3g proteins, 8g fats, 15g carbohydrates
Equipment: Oven, mixing bowl, baking sheet
Cooking Tips:
- Make sure all vegetables are roughly the same size for even cooking.
- Feel free to substitute or add other seasonal vegetables.
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