Experience the hearty comfort of a traditional Irish breakfast, reimagined into a mouthwatering sandwich form. This Chopped Irish Breakfast Roll packs all the classic components into a fresh demi baguette, delivering robust flavors and enticing textures in every bite.
Ingredients
⚫️ 2-3 slices black pudding
⚪️ 2-3 slices white pudding
🌭 4 pork sausages
🥓 3-4 rashers streaky bacon
🥔 2 hash browns
🥚 1 large egg
🛢️ Drizzle of cooking oil
🧂 Pinch of flaky sea salt
🌶️ Dash of black pepper
🍅 2-3 tablespoons Heinz Tomato Ketchup
🥖 1 freshly baked demi baguette
Instructions
1- Preheat and Cook Meats:
- Preheat a large stainless steel frying pan with a small amount of cooking oil over medium heat.
- Add the pork sausages and bacon rashers to the hot pan and cook until they are nicely browned and cooked through.
2- Cook Puddings:
- Introduce the black and white pudding slices into the pan.
- Allow them to brown on both sides along with the other meats.
3- Fry Hash Browns:
- In a separate small pot, heat enough cooking oil to deep-fry the hash browns.
- Fry the hash browns until they achieve a golden brown and crispy texture.
4- Fry the Egg:
- Clear a space in the frying pan and crack the egg directly into it.
- Season the egg with a pinch of salt and a dash of black pepper.
- Fry until the whites are set and the yolk reaches your desired doneness.
5- Chop and Mix Ingredients:
- Transfer all the cooked breakfast items onto a large wooden chopping board.
- Using a robust chef's knife, finely chop all the ingredients on the board.
- Squeeze 2-3 tablespoons of Heinz Tomato Ketchup over the chopped mixture.
- With a dough scraper or bench scraper, thoroughly mix the ketchup into the breakfast components until well combined.
6- Assemble Baguette:
- Slice the demi baguette lengthwise down the middle to create a pocket for your filling.
- Carefully scoop the entire chopped mixture into the baguette, ensuring an even distribution of filling.
- Cut the filled baguette in half crosswise before serving.
Prep Time: 20-25 minutes
Cook Time: 15-20 minutes
Total Time: 35-45 minutes
Servings: 2
Equipment:
- Large stainless steel frying pan
- Small pot for deep frying
- Wooden chopping board
- Chef's knife
- Metal slotted spatula
- Metal tongs
- Metal dough scraper
Cooking Tips
- Utilize a good quality chef's knife to ensure a clean, efficient chop.
- A fresh demi baguette enhances the overall texture and taste.
- Ensure all items are evenly chopped for a balanced flavor in each bite.
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