Review Summary -
First Impressions:
USDA Organic certified and dark roasted.
Smells like sweet dark chocolate notes, perfect for a morning pick-me-up.
Roasted in Bellingham, Washington, by Tony's since 1971.
Tasting Black:
Surprisingly smooth and velvety for a dark roast.
Dominant flavor is cocoa, not overly sweet but like powdered cocoa needing sugar.
Not acidic and pleasantly smooth.
Recommended even for black coffee drinkers due to its smooth profile.
Tasting with Cream and Sugar:
Lighter mouthfeel compared to black.
Deep dark chocolate flavor emerges, still not overly sweet.
Hints of nuttiness, like almond or cashew, add complexity.
Overall, delicious and perfect for those who love dark roasts and a strong morning pick-me-up.
Overall:
Tony's Espresso Noir is a dark roast coffee praised for its smooth, velvety texture, dominant cocoa flavor, and hint of nuttiness. While enjoyable black, it shines with cream and sugar, offering a deeper chocolate experience. If you're looking for a delicious and affordable dark roast coffee, the reviewer encourages you to give it a try.
Tony's Coffee Espresso Noir Dark Roast Whole Bean Coffee - 12oz
