Baked potatoes stuffed with juicy steak, seasoned chicken, and a rich creamy sauce for the ultimate comfort meal.
https://www.tiktok.com/@cookinwithgreg/video/7368582042042256686
Ingredients:
🥔 2 large russet potatoes
🥩 8 oz steak, cubed
🍗 8 oz chicken breast, cubed
🧀 1 cup shredded cheese
🧄 1 tsp garlic powder
🌶️ 1 tsp Cajun seasoning
🧂 1 tsp all-purpose seasoning
🫒 2 tbsp oil (for cooking)
🥛 1/2 cup heavy cream
🧈 2 tbsp butter
🍅 1/4 cup diced tomatoes
🧂 Salt & pepper (to taste)
Equipment:
• Baking sheet
• Skillet
• Saucepan
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2
Instructions:
1. Bake the Potatoes
o Preheat oven to 400°F (200°C).
o Scrub potatoes, pierce with a fork, and rub with oil and salt.
o Bake directly on the oven rack for 50-60 minutes until tender.
2. Cook the Steak & Chicken
o Season steak and chicken with garlic powder, Cajun seasoning, and all-purpose seasoning.
o Heat 1 tbsp oil in a skillet over medium-high heat.
o Cook steak for 2-3 minutes per side until browned. Remove and set aside.
o Add remaining oil and cook chicken for 5-6 minutes until golden and fully cooked.
3. Prepare the Sauce
o In a saucepan, melt butter over medium heat.
o Add diced tomatoes, heavy cream, and shredded cheese, stirring until smooth.
o Season with salt and pepper to taste.
4. Assemble the Loaded Potatoes
o Slice baked potatoes open and fluff the insides with a fork.
o Add shredded cheese, then layer steak and chicken on top.
o Drizzle with creamy sauce.
5. Serve & Enjoy
o Serve hot and enjoy with extra sauce on the side!
Cooking & Serving Tips
• Crispier Skin: For extra crispy potato skins, rub them with oil and salt before baking and bake directly on the oven rack.
• Steak Doneness: Adjust steak cooking time based on your preferred doneness—medium-rare (130-135°F) or well-done (160°F+).
• Spice Level: Add extra Cajun seasoning or a dash of hot sauce to the sauce for a spicy kick.
• Toppings: Elevate the dish with crispy bacon bits, green onions, or a dollop of sour cream.
• Leftovers: Store leftovers in an airtight container and reheat in the oven at 350°F for 10-15 minutes to maintain texture.