Ghirardelli Majestic Premium Cocoa Powder, 32 oz
By: Eater
In this fascinating look into the art of chocolate making, we are taken through the meticulous steps undertaken by Miami's resident Chocolate Master. The process is treated with utmost reverence, from the selection of single-origin cocoa beans from Latin America and the Caribbean, to the painstaking fermentation, drying, roasting, and conching procedures. The Master's dedication to keeping the process as authentic as possible is palpable, using the minimal ingredients and embodying a true bean-to-bonbons philosophy that results in a multitude of flavors such as raisins from Ecuadorian chocolate, oranges from Guatemalan chocolate, and earthy notes from Haitian chocolate. The chocolate is medium roasted to retain its fruity flavor, eliminating the bitterness often associated with dark chocolate.
The video doesn't shy away from discussing the importance of the sourcing process. With most farmers living on under a dollar a day, the dedication to paying above fair trade prices shows a respect for the backbone of the chocolate industry that is often forgotten. The end product is more than just a piece of chocolate; it's a culmination of years of hard work from multiple parties, delivering not just a sweet treat, but an experience.
#Artisan #ChocolateMaking #SingleOrigin #BeanToBonbon #MasterCraftsmanship